Hot pot eating method

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, vermicelli and so on. They are cooked in boiling water or at the bottom of special soup pots. Some ways of eating will be dipped in seasoning and eaten together.

The way to eat hot pot is different from Chinese food. The dishes cooked on the table are impossible to eat. Instead, some semi-finished dishes are served on the table, and they are operated (cooked) by themselves. The boiling temperature of dishes is in the hands of diners. So diners must know how to eat hot pot in order to eat well.

When scalding food, the soup must be boiled away and completely immersed in the soup for scalding food.

Extended data:

Hot pot soup is the bottom soup in the pot. The most commonly used soup is red soup, followed by white soup (including sauerkraut soup). Red soup is a spicy soup, which is made of thick soup, pepper, douban, fermented soybean, mash juice, crystal sugar, refined salt, yellow wine and various spices.

White soup is made of old hen, fat duck, pork bone, ham elbow, lean pork, onion, ginger, wine and so on. Generally used with red soup, it is rarely used alone. Even if it is used, it is often eaten with some seasonings.

Dip sauce is an indispensable part of hot pot, and the common ones are sesame oil sauce, garlic paste sauce, pepper oil sauce, red oil sauce, spicy sauce, Sichuan seven dip sauce, soy sauce, leek flower sauce and so on.