How to cook syrup if you want to make candied haws?

Material:? 50 grams of sugar and 25 grams of water?

Practice?

1, pour the sugar into the wok and add water.

2. Heat on medium heat until the sugar is completely dissolved and then turn to low heat.

3. With the continuous evaporation of water, the concentration of sugar solution increases and bubbles become more and more uniform.

4. Under the condition of continuous heating, the color begins to appear pale yellow.

5. The color of sugar solution is light yellow sesame oil color.

6. The color of the sugar solution becomes a little yellow and there are many bubbles. When the sugar solution is amber, the syrup is ripe.