Traditional Culture Encyclopedia - Traditional culture - Agricultural products are agricultural products, such as sorghum, rice, peanuts, and agricultural products from all over China.
Agricultural products are agricultural products, such as sorghum, rice, peanuts, and agricultural products from all over China.
The details are as follows: food crops: rice, corn, beans, sweet potatoes, buckwheat, cowpea and wheat are the key crops. Fuel crops: oilseed, Man Qing, mustard, peanut, flaxseed, poppy, sunflower, etc. Vegetables and fruit crops: carrots, Chinese cabbage, lettuce, amaranth, garlic, onions, carrots, melons, lotus flowers, ginger, kidney beans, parsley, green bamboo shoots, safflower, peppers, cucumbers, tomatoes, fragrant lai and so on.
Bean vegetables include pear, plum, iPhone, peach, apricot, walnut kernel, plum, big cherry, strawberry seedling, sand fruit, jujube and so on. Wild fruit: sour pear, wild apricot, peach, jujube, wild cherry, seabuckthorn fruit, etc. Concentrated feed crops: such as corn, green manure crops, milk vetch, etc. Medicinal crops: ginseng, Ligusticum chuanxiong, honeysuckle tea, mint, wormwood, etc.
Edible fungus strains refer to natural growth and artificial cultivation of edible fungus strains, including fresh and dry goods knowledge and fresh and dry goods knowledge that agricultural producers continue to carry out simple refrigeration, drying treatment and outer packaging by using their own planted and harvested goods.
Fruits, vegetables and fruits. Refers to natural growth and artificial cultivation of melons, fruits and vegetables, including melons, dried fruits and pickled vegetables (except candied fruits with melons, vegetables and fruits as raw materials) which are continuously and simply produced and processed by agricultural producers using their own planted and harvested commodities. Potted flowers and seedlings. Refers to the natural growth and artificial cultivation and maintain natural growth and development of potted flower seedlings.
Cereals, oils and grain crops refer to wheat, rice (including japonica rice, indica rice and Yuangu), soybeans, coarse grains (including Cheryl, black beans, adzuki beans, cowpeas, lentils, triticale, wheat seeds, Yuanmai, oats, sorghum, millet phones and rice kernels), fresh taro, dried yam, peanuts and kernels.
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