Spicy chicken nuggets have a strong taste. Is it your first choice for your next meal?

Different pepper varieties have different degrees of spicy taste. Not spicy, but fragrant. It's red, but not necessarily spicy. It just feels weird and delicious. However, Sichuanese like to call all kinds of peppers sea peppers. In the community market, dried peppers mainly sell millet peppers. Because of the language barrier, it is sometimes difficult to buy a specific variety of pepper. When cooking this dish, both peppers are washed and drained, so the time for frying spices is slightly extended. Some practices will add a little broth or vegetable water at the back to make the fried chicken slightly soft and relieve the taste.

I like the taste of dry food, so I need to put enough salt when pickling chicken, but I can't add too much salinity when frying later, just put a little less. Pay attention to the process of frying chicken. The size of chicken pieces should be as uniform as possible. It is best to have more oil and more depth, and it is best not to stick to the pan. I'm still a little short of oil. Stainless steel pot has more meat but less oil, and the middle is slightly sticky. Spicy chicken is a traditional classic Sichuan dish, also called spicy chicken, so it is spicy and refreshing. Chicken is made in a variety of ways and tastes different.

No matter what the taste is, it is everyone's favorite food. Spicy chicken and spicy chicken are two completely different dishes. Although they all belong to Sichuan cuisine, their methods and materials are different and their tastes are different. When did they become a dish? Here are two dishes. I hope I don't disturb friends I don't know. Pepper chicken was actually born from spicy chicken. China has three methods. They belong to Sichuan cuisine, Guizhou cuisine and Shandong cuisine respectively. The methods of three kinds of spicy chicken are quite different.

For example, the spicy chicken in Sichuan cuisine will cut the chicken legs into cubes, marinate them and fry them dry. The traditional dish of spicy chicken belongs to Sichuan cuisine, a spicy home-cooked dish. It is a famous Jianghu dish in Chongqing, which originated in Gele Mountain. Dried Chili peppers are superior to the main ingredients, which fully embodies the characteristics of Jianghu chefs. Spicy chicken is a special Sichuan dish with bright brown color, soft texture and strong spicy taste. Salty, fresh, mellow and slightly sweet are unforgettable delicacies for diners. Spicy chicken is a special Sichuan dish with bright brown color, soft texture and strong spicy taste.

Salty, fresh, mellow and slightly sweet are unforgettable delicacies for diners. Spicy chicken tastes crisp, oily and greasy, and tastes good. There is a feeling that you can't finish it every time. This dish is also very simple to cook, and it is a home-cooked dish. A very popular dish is to prepare a Sanhuang chicken first. The ingredients are dried Chili, fragrant leaves, onion, ginger, garlic, oyster sauce, soy sauce, soy sauce, salt, chicken essence, monosodium glutamate, thirteen spices, Pixian watercress hotpot, seasoning, wine and fresh Chili. The first step is to replace the three-yellow chicken with a knife. Spicy chicken is a special Sichuan dish.