How to make bread soft and delicious?

Prepare ingredients: water 75g? 50 grams of eggs and 24 grams of vegetable oil.

Sugar 34g salt 2g milk powder 10g? 200 grams of high gluten flour

Yeast 5g? 50 grams of raisins and 30 grams of walnuts.

1. First, beat the eggs into a bread bucket, and add refined salt and sugar.

2. Add vegetable oil, milk powder and bread flour.

The first key location has arrived. Look at the ingredients list and choose the column that makes 500g g. The dosage of yeast is 4g. Let's add a little more according to 5g. Adding more yeast is especially helpful to the softness of bread. This is the result of trial and error, which is guaranteed to be effective.

Composition table

4. The second key place has arrived. When adding water, be sure to add hot water of about 40℃. Because eggs are usually stored in the refrigerator, the temperature will be very low. Using hot water can appropriately increase the initial temperature of raw materials, which is of great help to improve the softness of bread. If there is no hot water, you can put the water in a cup and microwave 10 seconds. Be careful not to wet the yeast when adding water (yeast is in strict contact with oil, salt, sugar and water when batching).

Then put the bread bucket into the bread machine, press the start button, and the bread machine will automatically heat the dough for baking.

Third, when the toaster showed that there were about 25 minutes left, we found that the top of the bread had been baked yellow. At this time, turn off the power decisively, take out the bread in a hurry and let it continue to stew for about 20 minutes. If you let the bread machine follow the procedure completely, the baked bread will be hard and can't be said to be a failure. My trick is to observe that when the top of the bread starts to turn Huang Shi, it will cut off the power and simmer the temperature. This kind of toast is soft and delicious, and it is cooked just right. Honey, have you learned?