What are the specialties of the Philippines?

Fried pork foam is a special dish in the Philippines. The main ingredients are minced pork, garlic and pepper. Pork generally uses pig face meat, and the oil is delicious.

2. Adobao (braised pork)

Adobo is one of the most popular Philippine dishes, which is considered informal by many countries. It usually includes pork or chicken, sometimes braised or sauced, and is usually made of vinegar, cooking oil, garlic, bay leaves, pepper, soy sauce and so on.

3. bistek (Philippine steak)

Bistek, also known as "Philippine steak", the beef slices are soaked in soy sauce and lime, and then fried in a frying pan, usually with onions.

4. Sini Soup (Philippine Sour Soup)

Sini soup is a sour soup of various vegetables and meat, which is rich in content. It's a Filipino home-cooked dish.

5. Turon (banana wrapped in spring rolls)

Turon is a civilian snack, fried with bananas wrapped in spring rolls. There are many street snacks like this banana in the Philippines. The skin is brittle.