Ancient Traditional Beef Soup Recipe

Specific steps:

1, beef cleaned and cut into pieces, blanch to remove the fishy, remove and set aside. Onions, carrots, potatoes, peeled, membrane, cut into pieces and spare;

2, Dutch beans (or sweet peas) torn off the wire, wash and spare;

3, the pot first under the beef, and then submerged in water to boil over a high flame, and then change to a low flame and simmer for 30 minutes;

4, the material will be added to the method 2 of the material in the method 4, and pour in the red wine to boil, change to a low flame and continue to simmer for 30 minutes, until the