Manufacturing method and formula of baked rice cake

Manufacturing method and formula of baked rice cake

material

Yogurt 100g egg 1 sugar.

Auxiliary rice flour 70g.

The practice of baking rice cakes

1. Separation of egg white and yolk. Egg white, egg yolk, rice flour and yogurt are mixed together and stirred into a paste.

2. Egg white, beat with an egg beater, and the egg white will not fall if it is beaten upside down. Lift the eggbeater with a small sharp corner. During this period, sugar can be added three times.

3. After the egg white is beaten, paste the stirred noodles into the egg white, stir them with a scraper, and then put them into the mold.

4. oven 170 degrees, about 20 minutes is enough. The mold I use is relatively small, depending on the size of the oven and the mold.