How to make steamed noodles fluffy and delicious

Toss the noodles with sesame oil before steaming.

When the noodles are coated with oil, they will become smoother and not stick together.

After the noodles are steamed, we put them into a large bowl and pour in the right amount of sesame oil and mix well, don't pour too much sesame oil, see the surface of the noodles on the surface of the glossy can be done, the purpose of this is to mix the noodles in a while, it's not easy to stick, will be rooted and clear, and eat will be more flavorful! This step must not be omitted.

Cut a small piece of pork into vertical strips, and then prepare a celery, and then cut the celery diagonal knife, mushrooms cut into slices, onions cut into julienne strips, you can put some carrot strips, this side dish, according to their own tastes feel free to add, like what you want to put what.

Place a piece of gauze on the steamer drawer, put the noodles on the gauze when the water boils, and steam for 10 minutes.

Steaming noodles is a traditional noodle dish in Henan Province, northern Anhui Province, and southwestern Shandong Province, made of pork, green peppers, cabbage, soybean sprouts and other raw materials, with a delicious flavor and rich nutrition.

Noodles originated in China and have a history of more than 4,000 years. Noodles are a kind of health food that is easy to make, convenient to eat, nutritious, and can be used as both a staple food and a fast food, which has long been accepted and loved by people all over the world. Noodles are a kind of grain or bean flour with water ground into dough, after either pressing or rolling, or using the means of rolling, pulling, pinching, etc., made into strips or small pieces, and finally boiled, stir-fried, braised, deep-fried into a kind of food.