How to make pancake fruit

Pancake fruit is a famous snack in Shandong, which can be seen in almost all food streets, showing how popular it is. Below I introduce 3 ways to make pancake fruit with different flavors, so you can eat it at home.

Pancake fruit practice one :

Main ingredients : 300g flour, 2 eggs, 1 bowl of water.

Accessories : 4 fritters, 4 ham sausages, 1 plate of chopped green onion, sesame seeds, 1 spoon of sesame sauce, 2 spoons of sweet flour sauce, 1 spoon of sesame oil, 1 block of tofu milk.

Practice ：

1.a small bowl of flour with two eggs, add a small bowl of water and mix, make a batter. A pan or a piece of thick iron plate. Heat the iron plate very hot, drizzle a little oil on it and wipe it evenly with a multilayered folded napkin dipped in oil.

2. Prepare a 15-centimeter-long piece of . Sand the bamboo piece smooth, drill a hole and put in a chopstick to make a good tool for scraping the noodles. Spoon a large spoonful of batter onto the iron plate and use the scraping tool to spread the batter in a circle from the center outwards.

3. Spread the pastry.

4. Crack an egg into the batter and mash the yolk with a spatula.

5. Then scrape the egg mixture evenly.

6. While the egg mixture is not completely dry, sprinkle with chopped green onion and sesame seeds; sprinkle some chopped cilantro if you like it.

7. Use two spatulas to gently scoop up the pancake and flip it over with the opposite side facing up. Brush with the sauce. The sauce is made by mixing white curd with sesame paste, sweet flour sauce, sesame oil and red oil.

8. Put a fritter and a halved ham sausage, and brush the sauce on the fritter and ham sausage again; at this point, you need to turn the heat down to medium and fry them for a while.

9. Fold the pancake from the sides to the center to form long strips. Brush again with the sauce.

10. Use a spatula to press a knife across the center, fold the pancake in half, and it is ready to be served on a plate or in a bag. Then just use the spatula to clean off the residue on the iron plate.

Tips :

Before making the pancakes, make a good scraping tool and have two scrapers (spatulas) ready. Mix the batter to a good degree of fluidity, slightly thicker than the usual black sesame paste can be. To prevent sticking, make sure the iron plate is very hot beforehand, then reduce the heat and rub with oil. Related: 5 traditional Shandong snacks

Pancake fruit practice two:

Homemade crispy ingredients (6 sheets): 150 g flour, 1/4 tsp salt, 1/8 tsp baking soda, 1/8 tsp non-aluminum baking powder, 10 g vegetable oil, 70 g warm water.

Pancake Batter Ingredients : 80g mung bean noodles, 60g millet noodles, 1 egg, 1/4 tsp five-spice powder, enough thin stock or water (about 200g).

Ingredients for sauce: 1/2 tbsp red bean curd, 1 tbsp Lee Kum Kee Garlic Black Bean Sauce, 1 tbsp June Fresh Sweet Noodle Sauce, 1 tbsp cold water.

Other ingredients : 2 cilantro, 2 green onions, 2-3 tbsp white sesame seeds, 2 hams, 1 lettuce.

How to do it ：

1.First, make the crisps. Put salt, baking soda, baking powder and warm water together and stir until the salt melts.

2. Pour in the flour and cooking oil and stir with chopsticks until it becomes floury.

3. Knead into a smooth dough, cover with a damp cloth and leave to rest for about half an hour.

4. Grease the board and roll out the dough into a rectangular sheet, then fold it from each side to the center.

5. Fold in half like a quilt.

6. Fold up to the center again.

7. Fold over, wrap in plastic wrap, and chill in the freezer for 2 hours to overnight.

8. Remove the dough from the freezer and knead with your hands until smooth.

9. To half of the dough, roll it into a rectangular sheet, cut it into three pieces with a knife, and then cut three times horizontally on each piece (only cut the center, do not cut the edges).

10. Heat the oil in a wok to 8 or 9 minutes, hold a dough ball in your hand and dip it 2/3 of the way down, then lift it up.

11. Dip 2/3 of the way in again and lift.

12. Add all the oil for the third time and fry over medium heat. If the oil is hot enough, the biscuits will blister and brown quickly.13. After one side is browned, turn over only once and deep-fry the other side until golden brown, then lift up and drain off the oil to make a thin crisp.

14. Make the sauce. Add 1 tbsp cold water to 1/2 tbsp red fermented bean curd in a bowl, mix well, and crush the curd with a spoon. Add the garlic black bean sauce and sweet noodle sauce and mix well. Add more chili sauce if you like it spicy.

15. Wash the cilantro, chop the cilantro, mince the scallions, sauté the white sesame seeds in a frying pan over low heat, and cut the ham into long slices.

16. Put the mung bean noodles and millet noodles, five spice powder together in a pot, beat the egg, slowly add broth or water, mix to paste. If it is thin enough to flow down in a thick line with a spoon, add more water if you feel it is thin, the thickness of the paste determines the thickness of the pancake.

17. When the pan is hot, turn down the heat and brush with a thin layer of oil.

18. Spoon in a heaping tablespoon of batter, hold the pan by the handle, and spin the pan around so that the batter spreads out on the bottom of the pan.

19. When the batter has set, crack in an egg.

20. Use a spatula to spread the egg so that the egg white and yolk are evenly distributed on the surface of the cake.

21.Sprinkle some chopped scallions, cilantro and sesame seeds.

22. When you see that the egg mixture is about to solidify, flip it over with a spatula. Brush a layer of sauce over the patties.

23. Place thin crisps, lettuce and ham hock in the center of the patty in order.

24. Spoon out both sides of the wrap toward the center to serve. Related reading: the most popular street snack chicken fried steak practice

Pancake fruit practice three :

Main ingredient : 150 grams of flour, 80 grams of cornmeal.

Accessories : 2 tablespoons of sesame sauce, moderate amount of fine scallions, 1 tablespoon of sweet flour sauce, moderate amount of cilantro, 2 fritters, moderate amount of bean sprouts, 2 ham sausages, 2 eggs, 3 tablespoons of salad oil, moderate amount of water, 1 tablespoon of sesame oil.

Practice :

1. Mix flour and cornmeal.

2. Add the appropriate amount of water and stir to form a paste, the consistency of chopsticks across the state of traces is appropriate.

3. Add sesame oil to the sesame paste and stir to smooth, add sweet pasta sauce and a little cold water.

4. Cut the scallions and cilantro into granules, and cut the ham hock into pieces for later use.

5. Bean sprouts into a pot of boiling water, scalded and cooked, pick up with salad oil and salt mix well.

6. Preheat the electric cake pan, scoop in the batter and spread it quickly, then beat the egg and spread it well.

7. Then flip the pancake, brush with the sauce, and mix in the bean sprouts, scallions, and cilantro.

8. Then put on the ham and sausage, fries, like spicy can also put some chili sauce and so on.

9. Roll up, set, and then you can eat.