What's the name of the tea-making tool?

Chaozhou dialect is called "Chong Gang", and some are called "Su Gang", because it comes from Yixing, Jiangsu, and is the smallest kind of Yixing teapot. There are four words for choosing a teapot, saying "small, shallow, neat and old."

Zisha pots are divided into two-person pots, three-person pots, four-person pots and four-person pots, among which Chen Meng, Tiehuaxuan, Qiupu, Calyx Garden, Xiaoshan and Yuan Xisheng are the most precious.

There are many styles of pots, ranging from oranges to oranges, to melons, persimmons, diamonds, drums, clubs and so on. Generally, there are many drums, so it is correct and vigorous.

There are many colors of pots, such as cinnabar, antique chestnut, purple mud, stone yellow, azure and so on. However, regardless of the style and color, the most important thing is that "the pot should be small but not big, shallow but not deep". Because I don't "work" when I am old.

2. Tea cups

There are four words in the choice of teacups: small, shallow, thin and white. Chaozhou tea drinkers often use the blue flower bottom with a white background as a flat width, and the "Ruoshen Cup" at the bottom of the cup is precious.

Step 3 wash tea

Shaped like a big bowl, there are many tones and colors. There must be three kinds of kungfu tea, one is for making cups, the other is for making pots, and the other is for holding water in cups and brewed tea.

4. Tea tray

Tea trays are used to hold tea cups, and there are also various styles, such as full moon shape, chessboard shape and so on. But no matter what style, the most important thing is the four-character formula: wide, flat, shallow and white.

That is to say, the disk should be wide, so that the number of guests can put more cups. The bottom of the plate should be flat to prevent the cup from being unstable and easy to shake; The edges should be light and the color should be white, all to set off the teacups and teapots and make them beautiful.

5. Tea mats

Smaller than a tea tray, used to make pots, there are also various styles, but in short, we should pay attention to "shallow summer and deep winter." In late winter, pour more boiling water when pouring cans, so that the tea will not get cold easily, and a layer of "felt" will be put in the tea mat.

6. Water bottle bowl

They are used to store the water for making tea. Water bottle, neck and shoulder hanging, flat bottom, handle, plain porcelain blue and white is the best. There is also a kind with a neck and a mouth, decorated with dragons, which is not bad.

Water bowls are also used to store water for making tea. They are all as big as an ordinary flowerpot and have many styles. The "red gold color" made in the Ming Dynasty, with metal glaze, depicts the two tails of goldfish at the bottom of the bowl. When scooping water, the water moves like a goldfish, which is a rare treasure.

7. Dragon Tank

The big dragon tank is similar to or smaller than the lotus tank planted in the court. Used to store a large number of springs, covered and supported with wood, placed in the corner of the study, antique. Dragons are also plain porcelain blue and white, which were made in Xuande period of Ming Dynasty, but they are hard to see.

8. Red mud furnace

The red mud stove is safe and sunny, with a long shape, six or seven inches high and a deep and small charcoal core, which makes the fire even and saves charcoal. The cooker has a cover and a door, so it is economical and convenient to cover it when not in use. There is often an elegant couplet near the small oven door, which adds tea fragrance.

9. Sand

The most famous "sand" made by Fengxi in Chaoan is commonly known as "teapot". It is made of sand and mud. It's light. After the water is boiled, the small lid will automatically tilt and make a burst of noise.

The water at this time is just right for making tea. As for the steel pot, the aluminum pot is used to boil water and make tea, although it is not necessary. But the metal things used to boil water and make tea are inferior after all, so it is not the time.

10 feather fan steel chopsticks

Feather fans are used to fan the fire. When you fan the fire, you should use force. You are not allowed to fan the wind around the oven door and keep a certain temperature. This is also a sign of respect for the guests.