Production technology of black garlic

The production process of black garlic is as follows:

Material preparation: single garlic, fermentor, etc.

1, the local garlic in the north is smaller and the fermentation time is shorter.

2, about five pounds at a time, you must be careful when picking garlic, don't have a little injury, because the injured garlic has bacterial reproduction in the later fermentation.

3, head and tail, scrape off the outermost dirty skin, remember not to wash it with water, if it is dirty, it must be washed with water and dried.

4. Fill the processed garlic without gaps.

5. Put it in the fermentor.

6. Fermentation tank 12 days was selected for single garlic.

All fermented in 7 days, 12 days.