Formula of Cantonese honey sauce with barbecued pork

Garlic 10g, onion 50g, onion 70g, soy sauce 50g, oyster sauce 50g, sugar 40g, fish sauce 8g, red sufu 20g, starch 10g, and clear water 60g.

Barbecued pork is a famous classic flavor dish in Guangdong, with bright red color, tender and delicious meat and slightly sweet taste. In traditional barbecued pork, the pork is hung on a special fork and roasted in the oven. But now with the oven, ordinary families can cook delicious barbecued pork. Good barbecued pork should be tender and juicy, with a little fat inside, bright color and rich flavor.

Friends who love food must know that Cantonese barbecued pork is a very delicious and distinctive local food. Guangdong locals love to eat, and it is unforgettable for foreigners to eat authentic Cantonese honey barbecued pork in Guangdong for a long time. If you want to learn, you can make honey barbecued pork with similar taste as long as you have an oven at home.

The source of barbecued pork with honey sauce:

Barbecued pork with honey sauce, formerly known as barbecued pork, as the name implies, is to take a stick and put the meat on it to make a process. It was originally improved by a barbecued pork chef in Hong Kong, and later evolved into one of the top ten famous dishes in Hong Kong.

First of all, barbecued pork is in the process of selecting materials, which is more important. Find a piece of half-fat and half-thin pork, brush it with maltose, and then coat it with your own barbecued pork sauce. There are many kinds of barbecued pork sauce, and each place has evolved its own unique formula, but it will never change.

After all painting, put it in a high-temperature cellar or furnace for baking. The latter was slow in efficiency and began to slowly turn to open flame baking.

Baidu Encyclopedia-Cantonese style barbecued pork with honey sauce