What crops are rice, wheat, barley, corn, sorghum, soybean and Malingbu in China?

These seven crops are all traditional crops in China and are widely planted in China. Among them, the origin of rice, barley, sorghum (controversial) and soybean is China.

Rice: There are two kinds of cultivated rice in the world: Asian rice and African rice. China and India are both major rice producing areas in Asia.

Wheat: Wheat is a gramineous plant widely cultivated all over the world, which originated from the fertile crescent land on the east coast of the Mediterranean.

Barley: China is one of the earliest countries in the world to cultivate barley, and the Qinghai-Tibet Plateau is the birthplace of barley.

Corn: Mexico in Latin America is the birthplace of corn.

Sorghum: The origin of sorghum is still inconclusive. China sorghum is also called corn, millet, reed millet and millet. There have been two theories about its origin and evolution for many years. One was introduced from Africa and India; Second, it originated in China.

Soybean: Soybean is one of the ancient cultivated crops, which originated in China.

Potatoes: Peru in South America is the birthplace of potatoes.

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