Practice and formula of fried skewers in the south of the Yangtze River. Specifically, if you want to learn, price concessions are preferred. Don't answer if you can't.

Ingredients and seasonings for fried skewers:

Bean skin roll rice cake strip potato cauliflower sweet noodle sauce bean sauce red oil bean sauce cumin Chili powder sesame garlic Chili sauce

How to make the most authentic roadside fried skewers delicious?

Boil the rice cake strips in water until they are soft.

Slice potatoes and cut cauliflower into pieces.

Seasoning: Mix sweet noodle sauce, bean paste and red oil bean paste according to taste, heat with water and mix well, or add garlic hot sauce powder for seasoning.

Heat the oil in the pot (with 7-speed fire), and put the potatoes first. If bubbles appear after the pan, it means that the oil temperature is ok, and slowly stir-fry the ingredients bit by bit.

Deep-frying: Potatoes can be easily inserted with chopsticks. The surface of rice cake is hard and the surface of cauliflower is brown. After the bean skin roll is golden, you can put it on oil-absorbing paper to absorb oil first.

Brush the adjusted sauce, sprinkle with sesame, cumin and Chili powder, and eat while it is hot.