Traditional Culture Encyclopedia - Traditional culture - What are the characteristics of fast food culture

What are the characteristics of fast food culture

Fast food is a pre-made meal that can be served quickly to customers. Fast food culture is a phenomenon that only seeks speed but not substance, such as reading only the condensed version of a famous book, and wanting to learn something only to enroll in a crash course. Fast food culture is a product of people's accelerated pace of life. But fast food culture can only fill the stomach. There is no way to provide enough nutrition. Come together to understand the characteristics of fast food culture.

Fast food culture, a metaphor for the pursuit of quick success popular short-term popularity, do not pay attention to the deep accumulation and the inner value of the cultural thinking and cultural phenomena. Nowadays, the pace of society has accelerated, with the further development of the network, fast food culture has entered the era of madness, which has slowly evolved into a kind of fashion, impacting the traditional culture. The so-called fast food only highlights the "fast", but lack of nutrition, eat more not beneficial.

The Chinese people eat as if their lives, since ancient times, there is "food for the people," the saying, the ancient imperial palace has a full banquet, the total **** 108 dishes, each dish has its own characteristics, so that, in Chinese society, the fast food culture is not easy to get a foothold. In today's China, who would not want to stay in the warmth of home and eat the home cooking of their mother if they have time?

Let's take a look at the characteristics of fast food culture:

1, high fat and deep-fried.

2, high salt taste.

3, high sugar fast food drinks are all high sugar products, no matter cold drinks hot drinks are the same, containing a lot of sugar desserts, plus soda, ice cream desserts, more so that the food sugar is particularly high.

4, a large number of flavoring is the characteristics of fast food, tantalizing appetite, so that people eat fast, eat more, is the characteristics of fast food.

5, low-fiber food fast food production process as much as possible to use low-fiber food, so that eating faster, people do not need to eat too much chewing action, the entrance can be swallowed.

6. Containing more artificial additives.

Fast food is still very harmful to the human body, so I suggest you try to eat less fast food!