Traditional Culture Encyclopedia - Traditional culture - The main agricultural products and foods belonging to the Qinghai-Tibet region are () A. Grape, cotton, honeydew melon B. Highland barley, Ciba, buttered tea C. Yali pear, peanut,
The main agricultural products and foods belonging to the Qinghai-Tibet region are () A. Grape, cotton, honeydew melon B. Highland barley, Ciba, buttered tea C. Yali pear, peanut,
The main food crops in Qinghai-Tibet region are highland barley and peas. The staple food of local Tibetans is Ciba, that is, fried noodles with barley and peas. The Tibetan people are very hospitable, and they should send white Hada to distant visitors to show their respect. Then, they will invite guests to drink highland barley wine, butter tea, yak meat or mutton, and entertain them with warm hymns and happy pot dances.
Therefore, choose: B.
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