When traveling in Dongguan, where should I go to taste authentic Dongguan cuisine?

Dongcheng food street should be given a larger area. From Yonghua Pavilion, to Dongcheng Commercial Street, to Dongcheng Bar Street, and to the newly-built Dongcheng Thirteen Bowls, the periphery of Dongcheng Hotel Dining Street is the core of Dongcheng characteristics and the most remarkable area with foreign characteristics. There are all kinds of foreign hotels here.

Located in Zhou Xi, south of Dongguan, this fast food restaurant has long been a must-see place during tea time, working in the surrounding cars. It's near Sun No.4 Primary School in Dongcheng. The facade is not big, and there are many people around every day. There are fried chicken chops, spicy beef offal soup, curry fish eggs and curry bean curd. Hemp tea, also known as green hemp tea, is made by grinding hemp seed, boiling it in cold water, removing residue and adding white sugar. No seasoning except sugar. In the past, green hemp tea was sold in township sugar stores in Dongguan. It is favored by the older generation of Dongguan people because of its effects of clearing away heat and toxic materials and relaxing bowels. It is a special food in Chaoshan culture. Nowadays, the number of people making and selling loose hemp tea on the streets of Lingnan cities in Guangdong Province is gradually decreasing.

The special cuisine of Guan Zhen Street is divided into several parts, represented by Ma Yong, Hong Mei and Dao Jiao. You can taste the special clam soup and raw bones in the ancient water town, or even the better name of Cai Lan-Daojiao Zongzi. To Humen, Dongguan, Chang 'an, Beijing and Shatian, you can taste all kinds of seafood at the intersection of salt and fresh water in the Yangtze River estuary, such as crab cakes, prawns and pigeon fish in Humen, Dongguan. Whether it's Humen New Bay or Shatian, the seafood situation is very good. Eating roast goose and rice noodles in Dongguan is relatively stable in Zhongshan Hotel, Wiki, Rongji and Guanqun in Guancheng for 30 years, but if you taste good handmade rice noodles, you should go to Shidefu, Wan Li and Liang Yiliang in Houjie, where you can eat handmade rice noodles supplied by Qiu Shu in Houjie. Want to eat litchi firewood to roast goose, it is a natural roast goose street in Dalingshan Town, which will definitely meet the needs of customers. The traditional Dongguan salty pill, bean skin chicken, Jade Palace, Chuanxiang and Heqing in Shilong Town will never make you feel cold. If you want to climb a mountain in Dongguan compound to taste Hakka food, you can taste authentic Hakka food such as Lu 'e in the farmhouse under the banyan tree in Qingxi town, the farmhouse in the eco-tourism park or the farm under the Yinpingzui mountain in Xiegang town. Traditionally, in Dongguan, the whole goose with wings, feet and viscera removed is used to roast the goose. After being tested by blowing, spiced, sewed, scalded in boiling water, supercooled, peeled and marinated in sugar water, it is finally roasted in an oven or fire, cut into pieces and served.

Roasted goose is golden red in color, delicious and refreshing. Boat porridge is an authentic snack in Guangdong, which originated from "small wonton" in the north and was classified as pastry in the early days. When it was introduced to the south, Yi's "Little Wonton" was similar to Wonton Noodles's Cantonese homonym, and it also meant "bite by bite", so northerners gradually called "Little Wonton" Wonton Noodles. And the dish "Roasting whole cattle in ancient times" just provided him with a stage to show his imagination. To do a good job of "roasting whole cattle in ancient times", all the production procedures are so strict.

If you want to eat litchi and roast goose, you will certainly go to Roast Goose Street in Dalingshan Town, which will definitely meet the requirements of customers. If you come from afar and have driven before, the merchants will know that you are also a gourmet who can roast geese. Plum bean cake should be cooked with fresh plum beans, glutinous rice flour and other seasonings, and sprinkled with white sesame seeds fried with sesame oil, which is very refreshing. This snack was also selected as "Guangdong specialty snack". In Dongguan, there are many people who can make plum bean cakes. Plum bean cakes can often be seen in farmers' wholesale markets now. Few people do it well. I heard that there are unique ancient prescriptions.