Can you tell me how to soak and cook sea cucumber? Thank you!

The soaking and practice of sea cucumber are as follows:

Preparation materials: two dried sea cucumbers, pure water, one green onion, 12 grams of soy sauce, 20 grams of peanut oil, 3 grams of cooking wine, 8 grams of cornstarch, 10 grams of oyster sauce, and the right amount of black pepper

Preparation steps:

1, soak the dried sea cucumber in a clean, oil-free container filled with the right amount of pure water (the level of water does not go over the sea cucumber). Change the water in the morning and evening until the sea cucumber becomes soft.

2. Cut the sea cucumber along the belly from head to tail.

3. Remove the internal organs, cut off the sand mouth of the head, pick out the sea cucumber's teeth, and clean the sea cucumber's body of impurities.

4: Put the cleaned sea cucumber into a clean and oil-free pot, add pure water and cook on low heat for 30 minutes, then turn off the heat to cool the water.

5. Put the sea cucumber into pure water, add ice cubes and put it into the refrigerator for storage (adding ice cubes can make the sea cucumber rise better), change the water once a day and soak it for 48-72 hours.

6. Put the soaked sea cucumber into the plate.

7: Pour oil in the pot, add green onion and fry green onion oil on low heat.

8, fry until blackened and then fish out the scallions and throw away.

9, re-add the scallions to fry.

10, this time fry until golden brown out of the pan and set aside.

11: Pour oyster sauce, soy sauce, cooking wine, black pepper and sugar into a bowl, add 50g of water and mix well.

12, pour the sauce into the onion oil and boil, put the sea cucumber in a small fire to cook for three minutes, fish out the sea cucumber.

13, starch and water into water starch, a spoonful of a spoon to add, add to the soup thick can be, do not need to use up all.

14, out of the pot, the simmering juice poured on the sea cucumber can be served.