Delicious Cuisine in Longnan County, Ganzhou City

Longnan County is a county in Jiangxi Province and a famous historical and cultural city. As one of China's two-thousand-year-old civilized ancient li, it has a rich and unique ethnic culture and traditional cuisine. When talking about Longnan cuisine, the first thing that comes to mind must be the traditional handmade glutinous rice chicken. This cuisine is made of high-quality glutinous rice and local specialties such as mountain bamboo shoots, salted meat, mushrooms and other condiments, and is carefully crafted through a number of processes such as boiling, stir-frying and roasting, with a unique flavor and a soft, tasty texture that is very popular among people.

Besides glutinous rice chicken, Longnan County is also known for its fresh fish and pure countryside flavor. Jianning River is one of the major specialties of the waters here, where the water is clear and fish are abundant, especially carp and field snails are the most famous, with full shapes, tasty meat and unique flavors. In addition, Longnan County is popular for its farmhouse meals, which are made with local organic ingredients and are light and flavorful, both healthy and tasty. Popular dishes such as Organic Vegetable Root Fragrance, Steamed Rice with Pork and Lotus Root Fish Soup are a great choice for tourists to savor Longnan's cuisine.

Longnan County, featuring a rich variety of cuisines, attracts more and more tourists to taste its unique flavors. The unique culinary culture here not only lets people feel the essence of the traditional culture of Jiangxi, but also lets people understand the rich natural resources and folk culture here, which is a place with infinite charm.