Traditional Culture Encyclopedia - Traditional culture - What kind of bean paste is used to make tofu?
What kind of bean paste is used to make tofu?
June fragrant bean paste is uncoordinated, brewed with heart, 90%, natural seasoning, natural flavor! 0% preservative, 0% xanthan gum, 0% artificial pigment! Stir-fry with sauce and get it in one spoonful.
Materials?
2 tablespoons June bean paste.
Tofu 1 block
1 tablespoon soy sauce
Sugar 1 teaspoon
Half root onion
Water starch (2 tablespoons dry starch+water mixed evenly) half a bowl.
A little chicken essence
Proper amount of salt
How to make tofu with delicious bean paste and onions in June?
Dice tofu, chop chopped green onion and prepare June bean paste.
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Open fragrant sauce.
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Boil the water in the pot, then add the tofu and cook for 2-3 minutes. Drainage.
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Pour oil into the pan and stir-fry chopped green onion.
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Add 2 tablespoons of June bean paste and stir fry.
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Add tofu, shake the pot with your hands and let the tofu be covered with sauce.
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Add a spoonful of soy sauce.
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Add a spoonful of sugar and stir well.
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Add 2 bowls of boiling water to stew.
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Big mouth, big mouth.
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Add water starch in stages, depending on the amount of water.
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Stew until the consistency you like, and leave some soup mixed with rice.
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Try soup and tofu. You can add some salt to your mouth and mix well.
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Finally, sprinkle some chopped green onion out of the pot.
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Super tender
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A spoonful of rice? Bring some soup and eat a bowl of rice unconsciously.
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skill
You can also use chopped green onion.
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