What are the delicious foods in Kenya?

Kenya's rich natural products, coupled with many cultures and traditions, make Kenya an ideal country for gourmets. Rift Valley Volcano has fertile soil and produces many fresh vegetables, while coastal areas are rich in tropical fruits and fresh seafood. The coastal area is also the birthplace of the world-famous Swahili cuisine, which is a combination of Middle Eastern and African cuisine and contains the flavor of the coastal area.

Entering the mainland, Kenya's love for meat is amazing. Nyama Choma (Naya Machuma) is one of the most famous dishes in Kenya. Simply put, it is barbecue. Usually it is baked slowly over a bonfire or charcoal fire, and the pot is filled with mixed green vegetables called Sukuma Wiki Sukumawik and Ug Ali. Ugali is a very popular staple food in Kenya. It is basically a dense corn paste. When served on the table, Ugali was a big brick newly cooked. Chop Wujiali and eat it with meat, stew or vegetables. Games are becoming more and more popular in Kenya. Although it is difficult for some tourists to accept the idea of eating local wild animals, in fact, if properly caught, game is the meat with the least impact on the environment. Hunting pastures maintain the natural state of the land and allow wild animals to graze and reproduce freely. Cattle or other pastures will compete with African wildlife for land, which will have a negative impact on them.

The best place to taste game is Carnivore, the most famous restaurant in Kenya. Vegetarians don't need to be inconvenienced. A large number of Asian residents in Kenya have brought a large number of restaurants with Indian, Pakistani and other subcontinent flavors. Among the best Indian dishes, you can always find delicious vegetarian dishes. Kenya's climate is suitable for outdoor dining. In many campsites, hotels and restaurants, you can eat outdoors, so that you can enjoy delicious food in beautiful scenery. At the beginning of the day, you can get up early and take a wildlife car tour, then enjoy a jungle breakfast and finally finish the day with a drink in Kenya's charming sunset scenery.

There are countless kinds of restaurants in Nairobi and coastal areas, which cover almost all the cuisines in the world, including a large number of Asian cuisines, including Chinese, Japanese, Korean and Southeast Asian cuisines.