What is the significance of the creation of "China on the tip of the tongue" for the prosperity of national culture?

The tip of the tongue of China is a food documentary, broadcast on China Central Television (CCTV), this food documentary mainly introduces the traditional food culture with regional characteristics across the country. According to the type of ingredients, this food documentary a *** divided into "the gift of nature", "the story of the staple food", "transformation of the inspiration", "The Flavor of Time", "Kitchen Secrets", "The Harmony of Flavors", and "Our Field". Content. It was launched on CCTV's documentary channel in May, 2012, and became a hit in the north and south of China. In addition to introducing China's traditional food culture, the documentary also integrates the essence of China's vast culture, which provides a heavy, authentic "model story" for the dissemination of Chinese culture.

The documentary makers of this movie are well aware of the interests and emotions of the audience in today's society, and the simple dietary documentaries can no longer trigger the same emotions in the depths of the audience's memories, so "Tongue on the tip of the Chinese tongue" takes the diet as the foreground, carefully showing a picture of the food, traditional culture, and cultural dissemination of the fusion of the scenario, which is interspersed with the life of the general public, making us feel the charm of Chinese culture. We are y impressed by the charm of Chinese culture.

The success of this movie has improved the image of Chinese documentaries in the minds of the international public, made Chinese documentaries more popular and more easily accepted by the public, and also enhanced the social influence and even international status of Chinese documentaries, accelerated the speed of Chinese documentaries going out of China, and enabled Chinese documentaries to gradually move towards the international market. More importantly, the food culture film "Tongue on the tip of China" has made China's traditional food culture go out, and even gained cross-cultural recognition and praise from the international audience. We have reason to believe that this food culture movie will drive China's documentary to a more prosperous development path.