How to make dumplings stuffed with clams

Main Ingredients: 500g of dumpling skin, 100g of cooked clam meat, 400g of fresh meat

Supplementary Ingredients: soy sauce, cornmeal oil

Steps:

1: Prepare the ingredients.

2, the clams, fresh meat, chopped celery, mixed with cornmeal soy sauce until taste.

3. Wrap the stuffing in the dumpling skin.

4: Wrap the dumplings and arrange them neatly.

5: Boil water in a pot, add a pinch of fine salt and corn oil.

6: Add the boiled dumplings to the pot and cook until they float, another minute.

7: Serve with a dipping sauce.