What foods are there in Fuyang?

Food is the first thing for the people, and it has become a custom for Fuyang people to love to eat. Therefore, many special cuisines in Fuyang were born, and various gourmets (foodies) also appeared. The following are the top ten specialties of Fuyang. Do you know them all? Have you finished all of them?

Fuyang getiao

Jie Lamian Noodles, also known as Jie Lamian Noodles, is a traditional snack of the Han nationality in Fuyang, which is called the pasta of Fuyang people and a unique food in Fuyang. According to legend, it is related to Su Dongpo, which is very popular with Fuyang people and can be eaten in the street. This kind of food needs to mix all kinds of seasonings evenly, so it is called "granola". Because of its golden color and thick surface, it is also called "gold bar surface".

Mo Juan Fuyang

In the early days of Fuyang, rolled buns were called fenzi buns, and some were called Fuyang spring rolls. Mo Juan originated in the Ming Dynasty. It is said that the great emperors Zhu Yuanzhang and Shen Wansan of the Ming Dynasty ate it when they landed. Rolling pin is cheap and nutritious, and it is a favorite food for office workers and students. Eat one when you are in a hurry, which is nutritious and saves time.

Fuyang fen chicken

Fuyang, Anhui, a classic traditional snack of Han nationality, is characterized by light yellow luster, soft appearance and pink inside. A taste of slightly spicy and numb pink chicken is memorable. There are two kinds of powder chicken, one is fried chicken, and the other is boiled chicken, which is a flag of classified chicken food in Anhui Province. And "powder chicken soup" is a well-known food with good quality and low price.

Fuyang shatang

A snack popular among the people in Fuyang. Sprinkle soup means broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkling soup" and "killing soup". It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it. Since then, it has become famous. Nowadays, soup is spread all over the Jianghuai area and has become a famous snack with unique flavor in Anhui.

Fuyang flower arrangement beef soup

Flower arranging beef soup is a famous Han snack in Fuyang, which originated in Daoguang period of Qing Dynasty and has a history of nearly 200 years. Its original soup is made of beef bones, fine beef and other raw materials with a variety of seasonings and simmered. Pure taste and long aftertaste.

Taihe mutton flat noodles

Taihe mutton noodles are a model of pasta in northern Anhui. According to legend, Taihe Banqiao originated from the Three Kingdoms period. Zhang Fei was stationed in Yingzhou (now Fuyang). Zhang Fei always thought that noodles were too soft, did not roll, and were light and tasteless. The chef pondered it many times and added nearly a dozen herbs to make mutton instant noodles. Zhang Fei felt delicious after eating it. Since then, Anhui Banlian has been popular in Yingshang (Fuyang), Wan (Nanyang) and Xiangfan (Xiangfan).

Funan Cao Ji xian zi

Caoji is located in the main stream basin of Huaihe River. Because of its special geographical location, Cao Ji has bred abundant fresh water products and formed a unique food culture, especially "clam", "seafood" and "Huaihe fish". In the season of Danshui River, it attracts a large number of foreign tourists to taste "freshness", fishing and sightseeing. Gradually transformed into the "kitchen" and "back garden" of surrounding counties and cities. Gradually grow into a fresh capital of Jiangcheng and a paradise for leisure and sightseeing.

Jieshou beef

The first spiced beef is a specialty of Fuyang jieshou city. Beef is natural, rotten but not greasy, and its meat is tender and delicious. Its meat is delicious, its color is bright red and its quality is excellent. It is a first-class health food recognized by the society. Please taste it.

Linquan Chinese mitten crab

Liu 'an River Hairy Crab is a specialty of Linquan County, Fuyang City. The adult crabs produced by Lu 'an River are big in size, bright in color, yellow in color and pollution-free, and have become a hot commodity in aquatic products markets such as Shanghai and Yangzhou, and some products are exported to Japan, Hong Kong and Southeast Asia.

Yingshang Bali fish

The specialty fish of Bali River include whitebait, fat fish, mandarin fish, soft-shelled turtle and grass carp. Due to the good soil quality, sweet and pollution-free water quality and relatively developed aquaculture in Yingshang, the high-quality lake water of Bali River makes the fish in Bali River taste fresh and tender, and the taste is quite good. It is recognized as a good freshwater lake culture product, and most of it is exported now.

Pink chicken

Fuyang classic traditional snacks are characterized by light yellow luster, soft appearance and pink inside. Have a taste of slightly spicy and hemp powder chicken, which is memorable. "Powder chicken soup" is a well-known food with good quality and low price.

Taihe mutton flat noodles

A model of pasta in northern Anhui. According to legend, Taihe Banqiao originated from the Three Kingdoms period. Zhang Fei was stationed in Yingzhou (now Fuyang). Zhang Fei always thought that noodles were too soft, did not roll, and were light and tasteless. The chef pondered it many times and added nearly a dozen herbs to make mutton instant noodles. Zhang Fei felt delicious after eating it. Since then, Anhui Banlian has been popular in Yingshang (Fuyang), Wan (Nanyang) and Xiangfan (Xiangfan).

Gracio

Known as the "spaghetti" in Fuyang, spaghetti is chewy but not hard, and the exclusive secret sesame sauce makes people drool! ! !

Mo Juan

Fuyang was called Fenzi steamed stuffed bun in the early days, and there were also spring rolls called Fuyang. Mo Juan originated in the Ming Dynasty. It is said that the great emperors Zhu Yuanzhang and Shen Wansan of the Ming Dynasty ate it when they landed. Rolling pin is cheap and nutritious, and it is a favorite food for office workers and students. Eat one when you are in a hurry, which is nutritious and saves time.

From the network

Fuyang 1 1 a kind of delicious food not to be missed.

1. Wadian goat gourmet

Wadian goat food is a specialty of Wadian Town, Linquan County, Fuyang City, Anhui Province. Wadian goat food has become the favorite of many diners. Roast whole sheep, cold mutton trotters, mutton soup, sheep liver soup, sheep heart and lung soup, braised sheep keel, braised lamb chops and mutton dumplings are often unforgettable.

2. Taihe flat noodles

Taihe noodles, that is, Taihe mutton noodles, are a banner of pasta in northern Anhui. Because it originated in Taihe county and was smashed on the iron plate, the name has not changed for many years. Taihe county is small, but it is famous for making all kinds of snacks.

3. Fuyang pillow buns

Pillow steamed stuffed bun is one of Fuyang specialties, also called Fuyang big steamed stuffed bun. Each one is about 1- 1.5 square feet long, 0.5-0.8 square feet wide, 0.3-0.5 square feet thick and weighs about 2-6 Jin, so it is called the king of steamed stuffed buns. Fuyang steamed buns have a long history. According to legend, the battle of Shunchang in the early Southern Song Dynasty (called Fuyang Shunchang in ancient times) coincided with the emergence of new wheat. First, in order to reinforce the city wall and clear the field, and second, in order to support Song Jun's resistance to gold, people in Shunchang Mansion made big buns with new wheat and brought them into the city. Song Jun sends one every day. When you are hungry, you cut a piece to fill your hunger. When you are sleepy, you lie down with a pillow, so it is also called pillow buns. Fuyang pillow buns are made of refined flour and steamed by seiko. Steamed bread is golden brown, like frying, about half an inch thick, crisp and refreshing. Cut a piece with a sharp knife, the steamed stuffed bun is white and layered, moist and soft, dry but not dry, soft and chewy. Because there is no alkali, baking powder and other substances before steaming, it is still not moldy or hard after being stored for a few days, and the taste is still the same.

4. Fuyang Leather Silk

Fuyang specialty leather silk is made from fresh pigskin through more than ten processes. It looks golden and translucent, as thin as cicada's wings, smooth but not greasy, and delicious. First-class leather silk has become a famous dish for entertaining guests after being cooked by a senior chef, which is generally rare. Fuyang leather silk is also called chunxiang leather silk. Before War of Resistance against Japanese Aggression, there was a "Guo Min Hotel" in gulou west, Fuyang City. Because there are famous chefs, they are not only prosperous but also famous. Anyone who goes to Fuyang will go first to have a small seat to eat. There is a shareholder named Liu Chunxiang in the hotel. Because I often go to sanhejian Town to purchase goods, I met Gu, who is famous for making leather silk, and I know a little about the method of making leather silk for a long time. Because Gu's technology was kept secret at that time, he went home for trial production and finally succeeded after many practices. Since then, Liu Chunxiang's leather silk production is unique, and soon spread in Fuyang, and its quality and color are constantly improving.

5. Ji Fang praised the word

According to the book Chicken Ribs written by Zhuang in Song Dynasty, "prickly heat" is also called "rice cake", that is, the "cooler" at that time. When Su Shi lived in Hainan Island, he wrote a poem praising it: "When you rub it with your hand, the color will be even and the oil will be light yellow and deep." Look at the shape and color of scorpions.

6. Kudzu in Fuyang

Fuyang Qingzi is a special snack in Fuyang City, Anhui Province. Grate is a kind of noodles, translated from the local dialect, commonly known as "Grate".

7. Three points

"Three kinds of flour" means "noodles, vermicelli and vermicelli". Zhai Wei has been processing three kinds of flour for more than half a century. Zhai Wei is known as the "Three Powder Capital" because of his rich fans. At the peak, the annual output can reach thousands of tons. The vermicelli produced in Zhai Wei is pure red taro powder, which is favored by consumers because of its bright color, elasticity, cooking resistance and smooth taste. Products sell well all over the country.

8. Flower arranging beef soup

35 km west of Lixin: Flower arrangement, beef soup and flower arrangement belong to the boundary of Fuyang. Fuyang Flower Arrangement Beef Soup originated from Flower Arrangement Town, yingdong district, Fuyang City, and is famous for its high surname. Its original soup is made of beef bones, fine beef and other raw materials with a variety of seasonings, and is made by simmering. It has a pure taste and a long aftertaste. Because of its unique flavor, it is favored by local consumers, and there are dozens of them operating in Fuyang City alone. At present, the flower arrangement beef soup is being registered and ready to join.

9. Mahu

Mahu, a snack in northern Anhui, is mainly popular in Taihe County, Anhui Province, and rarely seen in other parts of the country. Sesame potato is a mushy snack cooked with rice flour. Rice noodles can only be cooked until they are 70-80% mature, and they are not delicious if they are not cooked well. It's not delicious like this. Put a proper amount of bean flour in the process of making hemp potatoes. This should have a good proportion, and if it is slightly asymmetrical, it will not taste so good. Put them together, stir them evenly, and heat them on a clay pot to cook. Then put some salted soybeans and sesame salt in the process of eating. Now, the cost of paste is too high and the price is very cheap. Sesame salt is almost invisible now.

10. Colored roll buns

On the streets of Funan County, there is a convenient snack called "steamed stuffed bun with vegetable rolls", which is deeply loved by the general public, especially young friends at school. This kind of food is rolled up with pancakes, mainly bean sprouts and fresh vegetables. It is convenient to eat, low in price and easy to be accepted by people.

1 1. Three fresh noodles

Three fresh noodles, noodles have unique workmanship, and the method is different from ordinary manual work. Master cut a hole in the wall above the panel, put one end of the rolling pin in the hole, and press the noodles with the other end, so that the noodle entrance will have a texture.

It makes my mouth water. I must try it sometime.

Chinese dumpling

Jiaozi's position in the north is beyond doubt. In Fuyang, you must eat jiaozi during the New Year and jiaozi regularly at ordinary times. Every time you pack, you have to pack a meat and a vegetable. The most popular are pork celery stuffing and leek eggs, and some people will put prickly heat in leek eggs, which is very crisp!

noodles

Fuyang people like to eat noodles in soup in winter, from Taihe noodles to Guo Qiang noodles, which are all favorites. When cooking at home, stir-fry two vegetables, put a handful of bean sprouts, and drink soup at the first bite after cooking. In summer, I like to eat cold noodles, boiled in clear water, soaked in cold water, mixed with some sauce, and then mixed with fried vegetables, which is especially delicious.

Famianmo

Steamed buns are the most common staple food for Fuyang people, so they must be eaten once a day. In the past, every household made their own steamed bread, and it was contracted from dough mixing-making their own steamed bread. Now, I guess everyone in Fuyang was asked by his mother to buy steamed buns at noon.

rice

Although some Fuyang people don't particularly like rice, rice is also an indispensable staple food on our table. When I was a child, I liked to put sugar in rice. Sprinkle a spoonful of sugar just after cooking. It's not sweet or delicious! If there is no food every time you eat rice, pour the vegetable soup in and mix it, which is more delicious.

Gracio

Needless to say, Fuyang people will panic if they don't eat for two days. How many people can't wait to eat grapevines as staple food in the morning. A bowl of granola and a bowl of egg soup are the only way in life. But have you ever thought about putting ketchup in granola instead of sesame sauce?

Powder chicken soup

Powder chicken soup should be the staple food only in Fuyang. Powder chicken made from chicken breast is the most authentic and more delicious than pork. If you add some fans, it would be more perfect to have a sesame seed cake.

Xianmo

Salted steamed bread can be said to be my favorite staple food, especially the kind stuffed with leeks. Some salty steamed buns are crisp and fragrant, and some salty steamed buns are not. It's just the smell of stuffing and the chewiness of noodles.

Dead flour cake

Dead bread is more chewy than steamed bread. Making dead bread is more convenient than making steamed bread, and it can be finished in less than an hour. Generally, you need garlic paste to eat dead noodles. Put a layer of garlic on the cake and bite it down, which is more fragrant than eating any food.

Steamed noodles

Steamed noodles are seasonal. Now that the beans have come down, everyone is eating steamed noodles. Steam the noodles directly, then fry them in oil pan with beans and meat until the noodles turn golden and shiny. But the oil must be mastered, otherwise the noodles are either dry or too oily.

Fuyang, located in the north of Anhui Province, is also a populous city in China. A large number of Fuyang people go out to work every year. It is such a city, and there are also many special foods. If you want to count the favorite food of Fuyang people, maybe everyone will choose Fuyang grate, which is also a traditional snack, some of which are similar to mixed noodles.

Fuyang Mo Juan is also a famous food in northern Anhui. In fact, Mo Juan is a kind of cake baked by itself, and then ingredients such as eggs, vegetables, pickles and bean skin are added. The price is relatively cheap and the manufacturing method is relatively simple. There is also Fuyang powder chicken, which is also a famous local food. Powder chicken is divided into fried chicken and boiled chicken. Powder chicken soup is delicious.

Fuyang sprinkling soup is also a local soup. In Yongcheng, Xiayi and other places in Henan, there is also the habit of drinking soup. In fact, because the word "sprinkle" is an uncommon word, it can't be written. Sprinkler soup is a kind of meat soup with unique flavor and delicious taste, and it has also become a unique local snacks in Fuyang.

Fuyang's flower arrangement beef soup is also a century-old brand, and the practice of beef soup is quite elegant. First, select some good beef bones to cook beef soup, and then select some fresh beef to cook slowly, which tastes quite good.

I think this "six dishes a day" friend listed a lot of delicious food in Fuyang. "Great!" ! But I think I should also add what I want to write below, so that everyone can eat as much Fuyang food as possible. Not much to say, let's go and have a look!

Mo Juan

This is famous. Speaking of rolling pins, we should find Fuyang decisively. "Steamed Bun" is to roll up gluten, mung bean sprouts and shredded cucumber. Cooked with fresh soup into oval dough, thin dough, economical, delicious and anti-hungry. Fuyang is famous for its three rolls of steamed buns.

Pillow bread

If you haven't heard of this, don't say you are from Fuyang, huh? )o

hop-pocket

The stuffing of the cloth bag takes vermicelli, shepherd's purse, hemp seed, fat lean meat, shredded radish and bean curd skin as raw materials. Fat meat and lean meat, that is, oil residue, are oiled and delicious!

They all say "carrying a cloth bag on the fifteenth day of the first month", so how many did you carry on the fifteenth day of the first month just past? () Anyway, I carried three, and this year is definitely a bumper harvest! Ha ha!

Mixed noodles

When it comes to Fuyang cuisine, how can it be without miscellaneous noodles? Mixed noodles are mainly made of wheat flour and soybean flour rolled together, plus sesame leaves and dried moss. Don't taste too good!

Old hen soup leek noodles and leaves

Fuyang people all know that they like to eat. Eating a leaf with moderate thickness in your mouth, with the delicious old hen soup and the taste of leek, feels really good.

Fried dough sticks with bean skin roll

This is usually eaten in the morning. One or two fried dough sticks with "garlic paste" and shredded cucumber and other accessories. The last one or two pieces of bean skin are rolled up and eaten in your mouth. It is really delicious! Another bowl of hot soup, perfect match!

Hot soup (camellia oleifera)

Breakfast is a must, and a bowl of hot soup is a complete breakfast. I usually drink two bowls, hehe.

Steamed vegetables

This is also my favorite dish. I think it's best to steam with Sophora japonica and mix with "garlic paste". I can't stop eating it.

Mustard shreds

Sauerkraut is also a side dish that we often eat on the table. Mustard is usually pickled with peanuts or almonds and small fish, and it will be delicious in the end. And not everyone dares to try to eat almonds or small fish in it, because you will regret it and cry, haha. Try it if you refuse to accept it! ?

In fact, there are many other cuisines in Fuyang, and we will leave them to you to explore when we come to Fuyang.

In short, you will definitely eat delicious food in Fuyang! (*^ ^*)

I think Liu Hao's chicken in the railway station is delicious.

Haha, isn't it beautiful? You must eat every time you go to Hedong.

As a standard Fuyang person who has lived for 18 years, I think what I wrote is reasonable. Lattice shop is my favorite, and Lao Xie lattice shop opposite No.10 Middle School and Xiao Li lattice shop next to suburban middle school are my favorites. If you roll buns, you can remove Tian San's buns. There is a very delicious, very fond, very delicious restaurant behind the Grand Theatre. And fried bean jelly under the overpass, absolutely wonderful! ! ! It has been sold all year round for more than ten years, and it is very, very delicious! ! As for beef soup, there is really nothing special about the arrangement of flowers in Gaojia beef soup. My hometown is arranging flowers. I spent more than ten years arranging flowers. Rich people in Fuyang used to drink when they were young. At that time, I liked to drink a bowl on the street. Later, I felt nothing, and the taste was just like that. Senior three, senior four, senior six taste just so-so. Not as good as my home. Pillow buns really have nothing to eat, but they have a history and culture.

Thank you for your invitation.

Fuyang City, Anhui Province, located in the northwest of Anhui Province, geographically belongs to the northern part of China. As a city with a large population in northern Anhui (in fact, it is also the largest city in the province), the representative culture here is Huaihe culture, which is the hometown of Ganluo, Guanzhong, Baohe and Hehe. Yan Shu, Ouyang Xiu and Su Shi were all officials here.

Speaking of Fuyang, in addition to the most typical demographic characteristics, we have to mention Fuyang snacks. In Da Wanjun's view, Fuyang snacks have typical characteristics: large quantity, heavy taste and pasta-based. Compared with the delicious snacks in the south, the snacks in Fuyang have a more "unrestrained" feeling.

Taihe board

Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, are a famous bowl of noodles in Anhui. Speaking of Anhui Taihe, the first thing that most people think of is "Taihe board face". Board surface, named after jumping on the chopping board.

The production of noodles, first, the production of soup is very particular, and second, the beating of noodles is very strong. The cooked board is clean, smooth and crystal clear. Add vegetables and pour in the soup. Red soup with white flour and green leaves greatly increases people's appetite.

Fuyang getiao

This name sounds a bit strange at first glance. Gera, Fuyang dialect means stirring. When eating Gela, Fuyang people like to say Glagla, which means stirring. Because the freshly cooked Gela is just like Zhajiang noodles, the sauce is not stirred well, and it needs Glagla (stirring) to be delicious.

The grate slice is very thick, shaped like enlarged spaghetti, very strong and moderate in hardness.

Chahua beef soup

Flower-arranging beef soup is a famous snack in Fuyang, Anhui Province, which originated in Daoguang period of Qing Dynasty and has a history of nearly 200 years. Its original soup is made of beef bones, fine beef and other raw materials with a variety of seasonings and simmered. Pure taste and long aftertaste.

Fuyang Mo Juan (Furong Egg Roll)

Mo Juan is a traditional snack with the characteristics of Fuyang. It originated in the Ming Dynasty and is said to have been eaten by Zhu Yuanzhang and Shen Wansan when they landed. It was called "Fenzi Mo" in the early folk days, and it was also called Wansanjuan. Gradually developed into a volume. There is a world of difference between "steamed bread" and real "steamed bread", the most famous of which is Tian San's steamed bread. Fuyang Mo Juan is actually a few pieces of spring rolls made by southerners, stacked together, and then put gluten, mung bean sprouts and coriander cooked in fresh soup on it, roll it into a cone by hand, and eat it bit by bit. The more gluten and bean sprouts you eat, the cheaper and more nutritious it is. Fuyang Mo Juan is an out-and-out lazy food.

Fuyang has a long history, and there are many kinds of snacks, dim sum and traditional dishes, such as four dishes and eight bowls in traditional dishes.