Traditional Culture Encyclopedia - Traditional culture - How to package a beautiful jiaozi?
How to package a beautiful jiaozi?
Step 1: put stuffing on the dumpling skin, remember not to put too much ~ otherwise it will explode easily;
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Step 2: Then completely pinch the edge of the jiaozi, push the pinched part of the dumpling skin forward slightly, and gently pinch the front end of the thumb. Repeat this step and pinch it from one side to the other;
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Step 3: Bend and knead both ends of jiaozi.
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Jiaozi, Tang Guo
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Remember not to put too much stuffing when wrapping sugar dumplings, otherwise it will easily leak out on the left and right side of the bag!
Step 1: put the stuffing on the dumpling skin, knead the middle part first, and then push the sides inward by hand to form a small gap;
Step 2: Then knead it into two corners, and the other side can do the same.
03 gold jiaozi
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Gold and jiaozi are the easiest way to wrap! Just combine jiaozi into a triangle and pinch it! Looks a bit like the triangle peanut bag that Xiaoke ate when he was a child!
Step 1: Put stuffing on the dumpling skin, hold the dumpling skin with both hands, with the thumb and forefinger symmetrical, and pinch the intersection of the dumpling skin in the middle of jiaozi;
Step 2: Adjust the shape and clamp the gap.
04 Traditional jiaozi
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This kind of traditional jiaozi, the technique will be a little more complicated. Small discoveries have been studied for a long time, but practice makes perfect, and good-looking shapes can be packaged several times ~
Step 1: put stuffing on the dumpling skin, first pinch the dumpling skin from the middle;
Step 2: From both sides of jiaozi, with the thumb as the support point, gently press the dumpling skin in front to the middle with the index finger;
Step 3: Repeat this step on the other side.
05 Tuan Jiao Yuan Zi
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The best thing during the Chinese New Year is family reunion and a happy reunion dinner. At this time, it is the most appropriate time to reunite in jiaozi!
Step 1: put stuffing on the dumpling skin and knead the middle part;
Step 2: Push the two sides inward by hand, and then pinch the four sides;
Step 3: Knead two diagonal corners on the same side of the four corners, and do the same on the other side.
06 Yuanbao jiaozi
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