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New Year's Eve dinner dishes and symbols

New Year's Eve dinner dishes and symbols

New Year's Eve dinner dishes and symbols, lively Spring Festival is coming, and the Spring Festival is the most eagerly awaited and important than that of the family reunion New Year's Eve dinner. In the sound of firecrackers, the whole family sitting around together, *** with the old and welcome the new. What are the dishes and symbols of the New Year's Eve dinner?

Coins in Dumplings

In the northeast, basically in the New Year's bell ringing, when the dumplings, which will add 50 cents, 10 cents of coins, and then boiled on the pot, in the eating of the dumplings, who ate the dumplings with coins, means that the next year of prosperity. Some people may worry about the coins have bacteria, but in fact, do not care, the coins are boiled in boiling water, high temperature sterilization has been a lot of bacteria to kill, so it is, after washing, in the package dumplings, but also very convenient.

Eat Chicken

Chicken is a dish that must be eaten at New Year's Eve dinners around the world, but the practice is different in the North and the South, the North, many people will choose to stew a chicken stewed mushrooms, and the South used to make soup to drink. Chicken, symbolizing good luck, is also a good omen.

Eat Fish

Fish meat is delicious and unique, become the first choice of the New Year's Eve dishes, but there are rules when eating fish, such as doing fish, fish must be placed on the plate, meaning that the year. And you can't turn over when you're eating fish, so if someone in the family is driving, it's going to have an effect on the family.

Sixty Pills

Generally in the north, it is the New Year's Eve necessary dishes, but it is also a wedding reception guests when a dish, also known as the blessing of longevity and happiness, symbolizing good luck and good fortune to eat the taste is also very unique, the meat is soft and tender, the entrance is very satisfying!

Lettuce Celery

Some places, there will be lettuce dishes, so lettuce it, representing the birth of wealth, and some places, it will be fried shredded pork with celery, celery means hard work, but also on behalf of hope that they will be able to work hard in the coming year, and harvest more wealth!

Rice Cake

New Year's Eve dinner dishes and symbols 2

1, steamed sea bass (symbol: year after year)

Instruments:

Sea bass 400 grams, 2 slices of ginger, 3 spoons of soy sauce (taste fresh), 2 spoons of cooking wine, 2 small green onions, a small section of green onions, 1 millet pepper, 2 grams of pepper, 1/3 spoon of salt, half a spoon of balsamic vinegar

Directions:

Whenever the fish is done, marinate it, sprinkle a little salt on the inside and outside, drizzle with cooking wine on the inside and outside, and then finally drizzle with a few drops of vinegar, wipe it well, and marinate it for ten minutes.

The large onions, scallions, ginger, millet pepper cut into thin julienne spare.

The marinated fish plate rinsed with water, the fish body evenly sprinkled with pepper, into the steamer.

Add water to the steamer and boil until it's 50 percent hot, then put the fish into the steamer and cover with a lid.

Large fire boil steam start timing, seven minutes off the fire simmer for two minutes, the whole fire, supplement to lift the lid.

Steamed sea bass pour excess water, transfer to another clean plate.

Spread the chopped ginger, green onion and chili pepper evenly over the sea bass.

Heat the oil in a wok over high heat and quickly drizzle the hot oil over the fish, starting from the body.

Finally, use good soy sauce to spread evenly around the fish, not directly on the fish. The steamed sea bass is now ready.

2, bean curd soup (meaning: lucky)

Ingredients:

A box of inner fat bean curd, an egg, scallions or cilantro, two, a ham, a piece of lean pork, a small bowl of cornstarch

Method:

Cut the meat into minced meat, dice the ham, and chop the scallions and set aside.

Eggs beaten standby, try to beat a little loose, easy to stir the egg later.

The first thing you need to do is to add a little bit of water to the mix, and then mix it well.

Put a small amount of oil in the pot, put the minced meat to dry and burst incense, and then pour in the water to boil, continue to cook for five minutes, cook out the flavor.

After five minutes add the ham and tofu and simmer a little.

Then pour evenly into the water starch before blending well, while pouring and stirring, and when the boil becomes thicker, pour evenly into the beaten egg, stirring clockwise.

Before the pot to add salt seasoning, have the habit of putting a drop of monosodium glutamate can also put a little, do not put can, and finally sprinkled with chopped green onions or cilantro, like to stimulate the taste of the can be sprinkled with a little pepper, well can be out of the pot.

3, soy sauce chicken (meaning: good luck)

Ingredients:

Chicken thighs 2, 3 green onions, ginger, 1 piece, steamed fish black bean sauce moderate amount, the right amount of icing sugar

Practice:

Put green onion and ginger slices in the bottom of the casserole.

According to the ratio of 1:1 add steamed fish soy sauce and water, add a little rock sugar, the soup can be no more than half of the chicken thighs on the line.

After boiling over high heat, add the chicken thighs, cover with a lid, and simmer for about 5 minutes at minimum heat.

Open the flip side, adjust the medium heat to boil and turn the small fire again to cook for about 5 minutes, turn off the fire without opening the lid to simmer for about 15 minutes that is done.

Chop and eat.

4, glutinous rice dates (meaning: sweet honey)

Ingredients:

red dates moderate, glutinous rice flour moderate

Method:

red dates to remove the core, wash, soak in water for 30 minutes.

Drain the soaked dates.

Use a knife to cut the soaked jujube in half, pay attention to not completely cut.

Put the appropriate amount of glutinous rice flour into a basin, add the appropriate amount of hot water and knead into a dough.

According to the size of the jujube take the appropriate amount of dough, knead into the date core type, put into the cut jujube, gently pinch together a little.

Steam the pot with the right amount of water, put in the good glutinous rice dates, cover the pot with a tight lid, steam on high heat for 10 minutes and then take it out, when you eat it, you can drizzle a little honey or sugar cinnamon, you can also sprinkle a little sesame seeds, according to personal preference.

5, four happy balls (meaning: happiness)

Ingredients:

400 grams of pork stuffing, 4 water chestnuts, green onions, ginger, 1 egg, cooking wine, soy sauce, a little salt, a little white pepper, a little cornstarch, A little sesame oil, 2 star anise, 1 cinnamon, moderate amount of dark soy sauce, moderate amount of sugar, broccoli 1/2

Methods:

Meat (fat and lean ratio of about 3:7) with wine, soy sauce, a little salt and pepper, eggs, cornstarch, stir in the same direction until gelatinous, into the chopped water chestnuts, green onions and ginger, and sesame oil, and mix well.


Add the chopped water chestnuts, minced green onion and ginger, and sesame oil.

Divide the meat mixture into 4 equal portions, form the meat into balls with your hands, dip your hands in water, take a portion of the meat, and fling it back and forth between your two palms several times to make the meatballs firm.

Put more oil in the pot and keep it on medium heat. When the oil temperature is 70%, put in the meatballs and deep fry them until the surface is golden brown (the oil temperature is higher at the beginning to facilitate the molding process, so the meatballs don't need to be deep fried).

The bottom oil in the pot exploded ginger, scallion, star anise, cinnamon, pour in soy sauce, old soy sauce, sugar and boiling water to boil.

Put the meatballs into the pot, cover and turn on low heat to slowly simmer to taste, and finally open the lid with high heat to thicken the soup can be turned off.

While the sauce is simmering on high heat, boil water in another pot, add some salt and oil, boil the broccoli, arrange it around the plate, and then arrange the meatballs on top of the roasted meatballs and drizzle them with the gravy.

6, pine nut corn (meaning: rich more "wealth")

Ingredients:

Frozen green beans, frozen sweet corn kernels a packet of carrots half a carrot, pine nuts 2 tbsp, 1/2 tsp salt

Directions:

Take out one package of frozen sweet corn kernels and defrost it, and defrost frozen green beans, if you use fresh sweet corn and fresh green beans, you need to cut the corn kernels with a knife, and then put them into a pot of boiling water for two to three minutes to cook them and pull them out, and then pass them through cold water, and the same with the green beans.

Peel the carrots and cut them into dices about the same size as the corn kernels.

The pan is hot under a little oil, if you use raw pine nuts this time into the pine nuts stir fry on low heat for a while, and then under the carrots with the fried to the raw, and then under the green beans and corn kernels quickly stir fry a few times, add salt and stir fry evenly seasoned can be used, if you use a cooked pine nuts and then finally put it can be used.

7, garlic fans steamed shrimp (meaning: blossom)

Ingredients:

10 shrimp, 1 head of garlic, the right amount of fans, the right amount of green onions, the right amount of red chili pepper, cooking wine, salt, sugar, vinegar, black bean sauce, sesame oil, the right amount of



The first step in the process is to make sure that you have the right ingredients for your meal. p> Directions:

Open the back of the shrimp to remove the threads, and then use the back of the knife to chop the shrimp meat back and forth a few times, knocking off the shrimp tendons.

Vermicelli are softened in hot water, then yards to a plate, then a pile of vermicelli around a circle in the center.

The shrimp are placed in the center of the plate, with their heads resting vertically on the center of the pile of vermicelli.

intend to press into the mud with salt, sugar, sesame oil, vinegar, soy sauce and steamed fish seasoning into a topping. Proportion according to their own taste, you can taste it constantly adjusted.

Then pour the garlic sauce on the shrimp.

Boil hot water in the pot and put the shrimp steamed on high heat for 6 minutes. Because the shrimp have already opened the back, the meat is very thin and well cooked, so the steaming time does not need to be very long.

After the shrimp sprinkled with chopped scallions, shrimp gap decorative red pepper diced, and finally hot oil poured on the shrimp can be served.

8, Vegetarian broccoli (meaning: good fortune)

Ingredients:

half a carrot, 6 mushrooms, 1 lettuce, 100 grams of bamboo, 1 tablespoon of bean paste, salt, oyster sauce, water starch, water starch



The first step in the process is to make sure that you have the right ingredients for the job, and then you can make it work. strong> Directions:

Thickly slice the mushrooms, slice the carrots and lettuce.

Put the oil, stir fry the bean paste in the pot, put in the cut carrots and lettuce.

Add the bamboo shoots and mushrooms and continue to stir fry.

Add the right amount of salt and soy sauce and stir fry for two minutes, and then put a spoonful of oyster sauce plus adjusted water starch, stir fry for a minute on the pan.

9, green bamboo spring (meaning: yearly high)

ingredients:

chicken thighs 1, cucumber 3, red sweet colored pepper 1 (take 1/4), apple cider vinegar 3 tablespoons, salt 2 grams

Directions:

Half a hen, soak off the blood and water, and then cook with water for 3-4 hours (try to buy live chickens killed in the wild, this chicken meat is firm and mellow, unlike vegetable market chicken, the chicken meat is loose and tasteless).

Cooked chicken to take a chicken leg, and the required cucumber, red bell pepper wash.

Tear the chicken thigh meat into long strips and then cut into small dices, red bell peppers, cucumbers are also cut into small dices, add apple cider vinegar, salt and mix well.

To make the cucumber cups, first cut the cucumbers into equal length segments.

Gently slice around the edges of both sides to a depth of about a centimeter. Thinly slice the opening without cutting to the bottom.

Then cut horizontally along this opening and remove the top piece which is the opening of the cucumber cup.

With the top lid off, insert a knife into the edge of the cucumber and cut on all sides to remove the inner flesh.

Then use a fork to pick out the flesh.

Try to remove as much of the flesh as possible, leaving only the outer shell, so that you can hold more chicken broth.

One by one, all the cucumber segments into a small cucumber cup, if you feel that the heart is not bottom can first use the cucumber tail practice.

The cucumber cup into a large plate, and then use scissors to cut out some cucumber skin bamboo bamboo leaves bamboo shoots, side by side in the cucumber, as you wish, how to feel how to look good on how to arrange.

Finally, mix the sweet and sour chicken, red bell peppers, cucumber diced into the soup is also evenly dispersed into each cup, finished.

10, chopped pepper fish head (meaning: Hong Luck)

Ingredients:

Fish head, ginger, garlic, chopped peppers, pickled peppers (can not be put), oil, sugar, white pepper, steamed fish, soy sauce, sesame seeds. Soy sauce moderate amount, sesame oil moderate amount, green onions moderate amount, beer moderate amount, salt (depending on the situation to add or not) moderate amount

Practice:

Fish head let fish sellers to deal with, come back to wash, the inside of the black membrane must be removed.

Boil water in the pot, put a tripod underneath, put a grate on top, put the fish head on it, do not need to use a plate, put it directly, because the water out of the steam is the most fishy, so put it directly, and steam out of the water directly do not want.

Half of the ginger sliced, white onion cut into sections, half of the ginger and garlic chopped.

Inside the fish plate lay ginger and scallion.

After the fish has been steamed for 6 minutes, remove and set aside.

Slide it straight onto a plate and drizzle with steamed fish soy sauce and beer.

Heat the oil in a pan and pop the garlic and ginger in.

Add the chopped peppers.

When the aroma comes out, put sugar and white pepper.

If your chopped peppers are not salty enough, put in more salt.

Spread the sauteed chopped peppers evenly on the fish head.

Boil water in a pot, add the fish head when the water boils and steam for 6 minutes.

Sprinkle chopped green onion and drizzle sesame oil when you take it out of the pot, and it's ready to serve.

New Year's Eve Dinner Dishes and Symbols3

Recipes

Happiness - Lo-mei platter

A bright future - chicken soup with yellow ginger

Rising high in every season. --Pork Spare Ribs

Great Luck - Chicken in Garlic Wine

Fortune - Shrimp Balls with Fish Roe in Salad

Fortune in Bloom --Meat Cake with Turnip Flower

Yearly Fish -- Sea Bass and Vegetable Rolls

Golden Gold -- Stir-fried Lily with Corn and Green Beans

Harmony and Harmony


Happiness - Marinade Platter

Marinade Platter is made of at least four kinds of marinade, which has a sense of satisfaction of "one marinade for a hundred flavors", and the marinade is made of beef, beef and pork.

The future is bright - ginger chicken soup

New Year's Eve, a table of rich New Year's Eve dinner table, naturally less chicken. Because of the symbolism of good luck, the New Year's dishes must have a chicken on the table, because "eat chicken start", the future is bright. Chicken wings should be left for children to eat, symbolizing that the child has grown a pair of wings, can fly higher and farther; chicken claws should be given to the family's most capable of earning money to eat, symbolizing that you can do to catch some money back.

Ribs

Ribs are a common guest on everyone's dinner table, and it's not uncommon to see them on New Year's Eve. Ribs are named after the proportion of spices that are used in the cooking process of ribs, which gives them their name, and also gives them the meaning of "step by step".

Da Luck - Nine Spice Chicken

Chicken on New Year's Day is a symbol of good luck, and because the word "chicken" is pronounced similarly to the word "luck," it has become a must-have for New Year's Eve dinners around the world.

Shrimp Balls with Fish Roe in Salad

"Shrimp" is pronounced "ha" in Cantonese, which is the same as the word for laughing. Still eating the traditional boiled shrimp, stewed shrimp? This refreshing and appetizing salad with fish roe and shrimp balls, you deserve it.

New Year's Fish - Sea Bass Vegetable Rolls

Chinese people pay attention to the New Year's Day symbolism, the New Year's Eve dinner table naturally less fish, New Year's Fish is a harmonic pronunciation of the "Yearly Fish," which can be said to be one of the most representative of the language of the Chinese tradition of auspicious prayers, and fish and Yu is the same sound, symbolizing that the most representative of the Chinese tradition of auspicious prayer!

Blossoming Fortune - Radish Meat Cake Flower

White radish contains mustard oil, amylase and crude fiber, with the promotion of digestion, enhance appetite, accelerate gastrointestinal peristalsis and cough phlegm, etc., the Spring Festival big fish and meat, this dish on the table, refreshing to relieve fatigue, and the blossoming of the good meaning of fortune!

Golden Gold - Fried Lily with Corn and Green Beans

After eating a table full of meat and fish, to a refreshing vegetarian dish, corn represents the gold, lily represents jade, green beans are jade, carrots are like ruby color, the four ingredients together with a balanced nutrition, the color is also very beautiful, symbolizing the wealth of the very much more, the wealth of learning .

Harmony and beauty - Lycium Berry Glazed Fish

After eating a big dish, of course, you have to have a little dessert to get rid of fatigue, the king of the point of view to teach you to do the crystal clear and colorful Lycium Berry Glazed Fish, and I wish you all the best of luck in the new year, Harmony and beauty, sweet!

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