Is the tofu brain cooked in a sultry environment delicious?

Whether it's hot or not, we can make some moldy tofu at home and put more peppers after it's done. It tastes very delicious.

Huizhou hairy tofu, also called moldy tofu, is a traditional dish in Huizhou, and it is a kind of moldy product with an inch of white fluff on the surface. The main method is to cut tofu into blocks, ferment it to grow white hairs, then fry it in oil until both sides are slightly burnt, and then braise it in soy sauce.