How to eat beef Beef is the most nutritious.

1. The stewed semi-finished product can be sliced with various sauces, or stir-fried or stir-fried to make it spicy.

2. Generally, the first step of this stew is to soak a large piece of beef in clear water to remove the blood in it, then add ginger and beat it, add shallots, cooking wine, salt, dried peppers and dried peppers for 4-8 hours.

3, cold water, put the beef and salted beef together in the pot, blanch, generally blanch for about 5 minutes. Then take out the cold water, wash off the floating powder and clean it. Don't throw the marinade.

4. Add boiling water to the pot where beef is cooked, put the cooked beef, ginger, onion, pepper and pepper into the pot, add salt and cooking wine, and simmer on low heat until the beef is fully cooked. The salt in the soup is heavier when stewing, and this beef soup is nutritious, so you can keep the cooked beef noodles.

This kind of beef is generally suitable for pickles, stir-fried with garlic sprouts or Erjing pepper, or dry-fried or spicy. But this usually requires a large piece of beef. This way of eating beef is the most fragrant. Cut into pieces and eat directly.