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Excellent Essay on Hometown Customs for Junior High School 600 Words

Everyone's hometown will have some customs, there are some customs we have heard of; there are some customs we are very strange. The following is my excellent essay on hometown customs for junior high school 600 words, I hope it can help you!

Excellent essay on hometown customs of the second year of junior high school 600 words1

When the train sped into the territory of Henan. Dad told me that we had crossed the Yangtze River, and that south of the Yangtze was a world without heat in winter. Those who have never been to the south will be curious about how southerners spend their cold winters, and may find it painful to endure. But I think the southern winter heating method has some fun.

I remember when I was a child, in the south of my hometown in the winter to wear thick cotton clothes, indoor and outdoor the same cold. Whenever winter comes, grandma will move out a thing - foot warmer. The foot warmer was plugged in and started to heat up, and a square table was used to cover it. The table was covered with a small square quilt, which was tanned and smelled good, so that the temperature could be better retained. Leisure time family members sitting around together, will be a small quilt cover on the legs, feet on the foot warmer, feel the table under the foot warmer heat slowly from the soles of the feet to the whole body, in a short while on the body will be warm and dry. The table is always set with fruit, melon seeds, peanuts, nuts, snacks, we talk and laugh especially cozy.

The heating method in the southern countryside is more original, the middle of the hall put a wooden square low shelf, the middle of the shelf is a round large iron basin, will burn red charcoal piled up in the iron basin inside. In a short while the whole house began to warm up. Smart people of course, not just for warmth, yo. Raw groundnuts, corn, potatoes, and patties were buried in the burned-out ashes of the iron pan, and roasted groundnuts, corn, potatoes, and patties were simmered to produce a very sweet and delicious flavor. There are also strings of sausages and bacon hanging on the top of the fire pit, which are smoked with the smoke from the charcoal to give them a burnt yellow color. Smoked bacon can be stored for a whole year! People sit around the fire pit, eating, drinking, chatting and laughing as if there is a bonfire party every day. From time to time, the oil dripping from the bacon would fall into the fire, and the sound of zi la la came from the fire, and it was a good life of vitality and fun.

As technology becomes more and more developed, the city's heating methods are more abundant and diverse, but many families in the countryside still continue the most original look. Although the South does not have the convenience of centralized government heating, people are using their own ingenuity to have their own most fun winter.

My hometown is Xu Village in Shexian County, Xu Village is an ancient village with the Xu family as the "core", and I am the descendant of the Xu family.

The most famous custom of the Xu family is the "Dagger Dance". Every night on the fifteenth day of the first month, the Xu family in the "force of the king", will hold a four-meter-high "big knife", walking down the street to dance all night! How did the Xu family come to have this custom? How did the festival come to be set up by the Xu family?

This starts from the beginning of the Tang Dynasty, when there was a leader of the Xu family named Xu Yuan. He was well versed in the art of war, both wise and brave, and created the Xu family sword. During the An Shi Rebellion, Xu Yuan fought together with the commander-in-chief of the reinforcement army, Zhang patrol, to protect the country. His sword technique was so skillful that the enemy was terrified of him. In a battle, Xu Yuan was the first to kill a thousand men, but in the end, he was outnumbered and died bravely together with Zhang Patrol. In order to keep the Xu family sword technique from being lost, and to honor this hero forever, every year on the fifteenth day of the first month, the people of Xu village would dance with big swords, and this custom has been passed down until now.

Oh, I almost forgot to mention the scene in the evening of the 15th day of the first month. At about 5 pm, men and women, young and old, watching the spectacle, gathered in the area of Gao Yang Bridge, Da Guan Pavilion, Wu Ma Fang. About half an hour later, the chattering crowd suddenly quieted down, only to see a big red knife "cut" over! The dense crowd immediately "cut" a road, and then followed the back of the big knife. Excited crowd flocked to the river side of a wide field, the wonderful performance began: all departments are ready, with the Peking Opera similar tone sounded, only to see four muscular strong man surged up, one person pressed the handle of the knife, the three pulled the rope tied to the back of the knife, the big knife began to tilt, and quickly rotate, as if someone is waving in general. For a while, they swung the big knife up and down, sometimes cutting horizontally, sometimes diagonally, and sometimes to a "violent split". More than four meters long sword in their hands is really "heavy as light", in the light of the knife, I seem to see Xu Yuan wielded the sword, kill the enemy such as mowing the heroic figure of ......

I do not know how long, the "big knife", the "big knife", the "big knife", the "big knife", the "big knife", the "big knife", the "big knife", the "big knife", the "big knife". The "big knife" and to transfer the show, but unfortunately mom to pull me away, I had to reluctantly say goodbye to the "big knife".

The second half of the hometown customs of the excellent composition 600 words 3

Chinese traditional culture profound and broad, all kinds of characteristics of the customs of the formation of the colorful China. Each different custom is like a strand of love touching the hearts of travelers in different regions, in my beautiful hometown - Luo Ding, there are several full of characteristic customs.

"The sound of firecrackers in a year in addition to the spring breeze to send warmth into the tassel. Thousands of doors and tens of thousands of homes are teeling, always changing the new peach for the old one." Wang Anshi once described the Spring Festival in his poem "New Year's Day". In the Spring Festival, every house is decorated with lanterns and colors, and a lively atmosphere prevails everywhere. I don't know when, but lantern after lantern hangs on the high buildings and trees, swinging naughtily in the breeze, and those shining couplets are competing with each other to see who is more talented. On this day, everyone's face raised a big smile.

On New Year's Eve, families rushed to make New Year's dishes, and there was the smell of wine and meat everywhere. We were all together as a family, looking at the table of delicacies, it was a feast. We all gulped at the table of delicacies. With Grandpa's voice, "Let's eat!" Everyone immediately sat down and ate with great relish, everyone ate a lot of oil!

After eating New Year's Eve dinner, people either set off firecrackers, or enjoy the fireworks. The moon in the sky, a time when the sound of firecrackers into a piece, the bright stars in the air is no longer lonely, fireworks such as a colorful flowers in bloom, and then turned into countless luminous meteors fell from the sky, cutting through the night sky, gradually disappeared ...... and as a fairy scattering flowers in general, magnificent and incomparable ... ...Immediately after that, we turned on the TV to watch the Spring Festival Gala and observe the New Year's Eve. When the clock struck 12 o'clock, the whole country boiled up, and the fireworks once again broke the quiet of the night!

Unconsciously, the Spring Festival has passed, but then the joy of the time I can not be calm for a long time, along with the gradual fading away of the old year, I am longing for a new hope!

In China, the countless characteristics of the customs have their own unique characteristics, the Chinese people with wisdom and unity to form a civilized family. Let's pass on, protect, and respect the crystallization of traditional culture, and take care of this warm, wise, and rooted family of China!

Excellent Essay on Hometown Customs in the Second Year of Elementary School 600 Words 4

Grandpa's hometown is in Ganzhou, and the last time our family of sixteen went on a trip to Gannan together is an experience that I can't forget for a long time.

In the car, my mother told me some of the basic customs of the Hakka: because the Hakka family is from the Han Chinese migrated to Guangdong, Fujian and Gannan and the local indigenous people, so the language is gradually affected by the local indigenous people, and slowly formed a unique Hakka dialect, but also formed their Hakka customs, such as: the New Year's Eve should be killed geese to pay homage to their ancestors before eating a reunion dinner; on the first day of the new year, to eat vegetarian, not meat and grease.

In Ganzhou, I was most impressed by the Ganzhou food. Among them, my favorite is Huang Yuan Mi馃(黃元米馃).

Huang Yuan Mi馃 is one of the unique foods of the Hakka people in Gannan, which has a long history and was listed as a tribute as early as during the Zhengde period of the Ming Dynasty. Playing Huang Yuan Mi馃 is also an important folklore activity of Gannan Hakka, which still retains the traditional handmade method. The process of making Huang Yuan Mi馃, which is usually carried out during the farming season in the month of Lunar New Year every year, reflects the spirit of solidarity among the Hakka people, as it is not possible to make it alone, and it is usually necessary to make it with the help of a few families. Therefore, the place where Huang Yuan Mi馃 is beaten is often a place where children like to gather.

Grandpa pointed to the plate of yellow yuan rice 馃 and said: "yellow yuan rice 馃 to Gannan local production of glutinous rice as raw materials. A small shrub called Huang Yuan Chai grown in the mountainous area of Gannan is burned to ashes and then drenched with water to soak the mixture, then the mixture is steamed in a large wooden pot, then the cooked rice is poured into a stone pestle and a dozen or so men work together to mash the rice with a Huang Yuan stick. Finally, the master kneads the pounded yellow YuanMi馃 into a cylinder, separates one yellow YuanMi馃 of about five or six centimeters thick with a thin thread, and arranges the molding by hand, so that one round or oval yellow-orange and golden yellow YuanMi馃 is made. After air-drying the yellow yuan rice馃,盛装在大缸里，用碱性灰水浸泡，一般能保存三四个月不变质，随时可取出食用，非常方便。"

Before and after the year, we visit friends and relatives, always forget to give a few pieces of golden yellow yellow Yuanmidu馃 as a gift, meaning good luck and prosperity. Home guests, from the storage tank out of the yellow yuan rice馃, cut into strips, fried and steamed, a unique flavor. And just beat out of the yellow yuan rice馃, hand grabbed into a ball dipped in soy sauce or sugar, can be eaten while hot.

I like Ganzhou, I like Ganzhou food, like Hakka customs.

Excellent Essay on Hometown Customs of Junior High School in 600 Words5

My hometown has a lot of customs and traditions, such as wrapping dumplings at Dragon Boat Festival, eating dumplings at Lantern Festival, and eating mooncakes at Mid-Autumn Festival, but I think the most special thing is to pay homage to the New Year on the first day of the Lunar New Year.

What is the origin of New Year's Eve? Originally Legend has it that in ancient times, there was a monster called the "year", with a long unicorn horn on top of its head and a mouth like a basin of blood, which would come out of the mountains and forests on the night of the 30th day of the Lunar New Year to prey on and devour people. For this reason, people had to prepare some meat outside the door, and then closed the door, hiding in the house. Until the morning of the first day of the "year" after a full meal to go, people only open the door to see each other, bowing to say goodbye, congratulate each other. Slowly, it has been passed down to the present day to form the "New Year's Day" custom.

"The sound of firecrackers in a year in addition to the spring breeze to send warmth into the tassel", the morning of the first day of the Lunar New Year, the sound of firecrackers endless, every house is plastered with red couplets and mighty God, and there are also hung on the two big red lanterns it? Everywhere filled with a strong flavor of the New Year. This day is not only the adults happy and happy, meet each other to say good luck blessing words, but also the children are very excited about the day. Look, I got up early in the morning to go to the New Year, in order to get more red envelopes. First of all, when I saw my grandmother and grandfather, I excitedly put my hands together and put them in front of my chest to pray and cheerfully say, "I wish my grandparents a happy new year and good health!" As soon as the words left my mouth, I was so full of anticipation and excitement that my eyebrows flew up! The next second two red and thick red envelopes appeared in front of me, I couldn't wait to reach out and take it, and shouted: "Thank you grandparents!" Grandparents also satisfied smile. I was more than happy, humming a little song, jumping and running to the neighbor's house to show off to the other children and take the opportunity to ask for another red envelope from the elders to go. I met a person, always tirelessly do that set of New Year's Eve action, said auspicious and festive blessing words, so the red envelope is more and more, looking at the pocket full of red envelopes, happy as the heart of a pot of honey like saving.

New Year's Eve is a unique hometown custom, but also my favorite custom, so that I got a lot of pocket money, but also send people's best wishes, how good it is! The second year of the hometown customs of the excellent composition of 600 words

The second year of the hometown customs of the excellent composition of 600 words 6

Winter Solstice , also known as the Winter Festival. In our Fuqing households in the night before the winter solstice to rub round, Fuqing people called "rub rice time". Rub round delegation round, in folklore, there is "eat the winter festival round more than a year" proverb.

On the eve of the winter solstice, the family is ready for the blessed orange, chopsticks, candles, round dustpan and glutinous rice powder. In the evening, after the reunion dinner, the family sat together, ready to rub round.

Mom set up a round dustpan on the table, a pair of red candles in front of the dustpan, which means prosperity, and light the candles to pray for peace. Inside the dustpan, there are ten tangerines, "Fu" stands for good luck. Two round flowers are inserted into the pile of tangerines, and ten pairs of chopsticks are set up. Probably the Chinese people like to be in pairs, ten perfect, these festive red color to make the home peaceful and warm.

"Roll the dumplings!" Mom shouted with a smile.

Everyone began to work. First, add water to the glutinous rice flour, put it in the basin and knead it, and the loose and dry glutinous rice flour turned into a sticky and wet mass. I was very curious, with the hand on the pull a small piece, pinch a pinch, eh! Now the rice flour dough is like playdough, soft.

I broke a piece in my hand and rounded it into a ball, then flattened it. The traditional dumplings do not have fillings, in order to make the dumplings more delicious, this time I carefully prepared the "material" is a different style ': QQ sugar, raisins, dried strawberries ...... put the "material" into the flattened dough, and then the The "material" is put into the flattened dough, and then rolled round, a dumpling is rolled. My heart is full of anticipation: what will the rounds I rolled become after cooking? Would it be the same as the fruit-flavored dumplings sold outside? If it did, it would be my exclusive secret recipe. With a head full of novelty, I look forward to the next day's winter solstice to come soon.

Early in the morning on the winter solstice, as soon as I got up, I rushed into the kitchen and saw my mom cooking dumplings. Mom in the pot filled with water, wait for the water to boil will be put into the pot of dumplings, a small dumplings obedient one by one to stick to the bottom of the pot, I do not know why they are so affectionate.

"Poof ......" the pot sighed, hot air from the edge of the lid out. Lift the lid of the pot, yikes! A soup dumplings become fat, round, crystal clear, such as a white fat doll face, sometimes there will be a few mischievous grinning mouth, laughing at me, laughing so that the filling are flowing out, let people look straight drooling.

There are also various ways to eat dumplings, boiled dumplings loaded with soup or wrapped in soybean flour, are the top of the delicious. Soft, sweet and sticky dumplings, a few minutes time was swept away, as if the autumn wind swept away the leaves in general. And the sweet flavor is so memorable!

Excellent essay on hometown customs in the second year of junior high school 600 words7

Every year, on the fifth day of the fifth month of the lunar calendar, my hometown greets the arrival of this Dragon Boat Festival with a grand ceremony. There are quite a few customs in my hometown, but among these customs in my hometown, the Dragon Boat Festival in my hometown is the grandest and the most popular.

The Dragon Boat Festival, early in the morning on the river water mist is still rippling, but with the concentration of the crowd, these water mist quietly dispersed. By the time a burst of drums sounded, the hometown of that one river has been parked a lot of dragon boats, both sides of the river are also crowded with people who came to watch the dragon boat racing.

In the sound of drums, all the preparations for the dragon boat race were complete, and all the dragon boat paddlers were on board. Waiting for the hour to arrive, three drums sounded, followed by a sharp gunshot sounded, all the dragon boats in the river for a time all scrambled forward to chase up. The hometown lively Dragon Boat Festival, with the dragon boat race began to gradually enter the climax stage.

Throughout the process of the dragon boat race, all the people present were incredibly excited, slogans, cheers, screams at the same time. The whole scene is very lively, everyone's face is full of excitement and excitement, everyone is waiting for the end of the dragon boat race, and then see this year's champion of the dragon boat race.

Every year, the Dragon Boat Festival in the hometown will give a big gift to the champion of the dragon boat race, which is a big gift that many people want to fight for.

With the end of the Dragon Boat Race, people waited for the champion, and then the crowds on both sides of the river dispersed one by one. You do not think that the Dragon Boat Festival in my hometown is over, of course, not yet, in my hometown at night, both sides of the street are lit up with colorful lights, a lot of stores on the large and small rice dumplings, the whole street is very lively. Evening people are out of their homes, are in this lively and bustling streets, at the end of the day the last moment to feel the wonderful Dragon Boat Festival.

This year's Dragon Boat Festival has passed, and my heart immediately looked forward to next year's Dragon Boat Festival.

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