Method for making beef rolls with bitter gourd

Ingredients: bitter gourd, beef stuffing

Seasoning: onion, ginger, garlic, chicken essence, salt, cooking wine and sesame oil.

Exercise:

Cut onion, ginger and garlic into powder, add beef stuffing, add chicken essence, salt, cooking wine and sesame oil and stir well;

Bitter gourd is cut into sections, hollow and tubular;

Stuff the mixed beef stuffing into bitter gourd, be careful not to be too full, or it will pop up when cooked;

Then put it in a drawer and steam it.

Considering the beauty, bitter gourd can be cut first, cooked and then cut, so it looks neat. But if you don't cut it, it's not easy to plug the stuffing, and it's not easy to plug it evenly, so cut it first and then plug it.

Beef rolls with bitter gourd

Ingredients: bitter gourd, beef stuffing

Seasoning: onion, ginger, garlic, chicken essence, salt, cooking wine and sesame oil.

Exercise:

Cut onion, ginger and garlic into powder, add beef stuffing, add chicken essence, salt, cooking wine and sesame oil and stir well;

Bitter gourd is cut into sections, hollow and tubular;

Stuff the mixed beef stuffing into bitter gourd, be careful not to be too full, or it will pop up when cooked;

Then put it in a drawer and steam it.

Considering the beauty, bitter gourd can be cut first, cooked and then cut, so it looks neat. But if you don't cut it, it's not easy to plug the stuffing, and it's not easy to plug it evenly, so cut it first and then plug it.

References:

food and health