What are the specialties of Xinzhou?

1, Baode Bowls

Baode Bowls are a traditional Han Chinese snack in Baode County, Xinzhou, Shanxi Province. The flavor is unique, for the top of the snacks. Bowls, as the name suggests, is made of buckwheat flour paste into the bowl, steamed and cooled, and pulled out a bowl similar to the shape of the "to". The authentic Baode "bowl of buckwheat noodles," is the coarse, black sieve, leaving white, fine, called "on the buckwheat noodles.

2, Dingxiang steamed meat

Dingxiang steamed meat is Shanxi Dingxiang Sebei a famous Han Chinese food, according to legend, the local tribute to the court of tribute, and is now also one of the local folk feasts necessary dishes. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various seasonings. It is characterized by the aroma of meat and is not greasy after eating a lot of it.

3, cut three knives

Cut three knives, also known as oil food, oil bag, golden color, sweet and tasty, is circulating in the Taihang Mountain area of Shanxi, Hebei Pingshan, Jingfu and Shanxi Wutaishan area during the Spring Festival of the Han Chinese noodle snacks. Because of the deep-frying, in order to make the sesame oil penetrate into it, to cut three knives on the top, so it is called "cut three knives", but also because of its eating oil aroma overflowing, so it is also known as "oil bag".

4, Shenchi mooncake

Shenchi mooncake is the Mid-Autumn Festival in Shenchi County, Xinzhou City, Shanxi Province, a Han specialty, fresh and crispy and sweet known Xinzhou and even the whole of Shanxi, with its "crispy skin and stuffed with incense, rich flavors, fluffy and unctuous, and long time to save the same," the characteristics of the win the Jin Shanxi and Mongolia, won the popularity of the people around the region.

5, Hequ sour rice

Hequ people found that the soaking of sour rice has the function of quenching thirst, so the heart made of sour soup will be put into the rice, soaked in l5 degrees Celsius above 4 to 8 hours after clarifying out of the rice can be made into sour porridge, Hequ people will be the porridge called sour thin porridge. In the sour soup boiled to eight mature fish out of the cage after steaming the rice, known as sour rice or "Mimi rice". Over time, the Hequ people have a "sour rice pot" on the pot, which soaked rice, the use of the temperature of the pot to let it ferment, eat with the fish, children and grandchildren along, love can not give up.

Specialties of Xinzhou Introduction

Xinzhou has been known as "the key to the north of the Jin Dynasty", for the provincial municipality of Shanxi Province. Characteristic snacks are: sorghum noodles fish and fish, haggis cut, sour rice, apricot petals, Xinzhou green beans, Wuchai pig black meat stewed noodles, four happy balls, stewed mutton, Iron Goddess of Mercy stewed chicken, gluttonous five flavors of fish, pepper potato wire, Wuchai noodles fish, fried plucked rotten, BaoDe oil jujubes, oat noodle nests, HeQue red fruits, DaiXian slices of sesame seed, HeQue sour congee, XinZhou tile cake, XinZhou sunflower, DingXiang steamed meat, ShenZhi sesame seed, Wutai cut three knives, BaoDe bowl of support.

It is understood that the old city of Xinzhou **** there are 171 food and beverage snack stores, including 53 Snack Street, 11 Grass Market Lane, 48 East Street, 32 North and South Street, 12 Nanguan Street, Xiuyong Lane 3, 3 Guandimiao Lane, 1 Wenchuang Street, 8 North Street. For "foodies", this is a "paradise" of food.

Reference: Baidu Wikipedia - Xinzhou