Sichuan dried radish pickling method

Materials

Main ingredient: 2 green radishes

Accessories: 30 grams of salt, 30 grams of sugar, 5 grams of pepper, 5 grams of chili pepper, 1 tablespoon of monosodium glutamate, 1 tablespoon of sesame oil

1. radish cut into strips

2. salt pickle

3. pickle 2 hours to pour off the water

4. sugar pickle 2 hours to pour off the water

5. squeeze dry and put into a dustbin to dry and blow for 2 days

6. then put into a pot to dry.

5. Squeeze dry into a dustpan to dry and blow for 2 days

6. Then put into a pot

7. Add chili pepper noodles pepper noodles MSG sesame oil and mix well

8. Finish, appetizing dinner essential dishes.