Basic steps of steaming steamed bread

500 grams flour

Yeast 4.5g

Sugar 24 grams

Petroleum 12g

3 grams of salt

Water 240 ml

How to steam steamed bread with a toaster?

First put 240 ml of water in the oven.

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Row again 12g.

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Add 3 grams of salt and put it in the other corner of the toaster.

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Put 24 grams of sugar in the other corner of the toaster.

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Put 500 grams of flour.

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Melt 4.5 grams of Angel Yeast with warm water of 35 degrees and pour it on flour. Yeast can't directly contact oil, salt and sugar.

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According to the dough making function of the bread maker, the dough making time is 1.5 hours.

Then add dry flour according to the kneading function and knead the dough for 15 minutes.

Take out the dough from the bread machine and make it into steamed bread embryo.

Wake up in cold water for five minutes and steam for 25 minutes.

Don't open the lid immediately after steaming, let it stand for five minutes.

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