How to make oil cakes soft and delicious?

Auxiliary pork (fat) 80g

7 grams of seasoning salt and 2 grams of chicken powder.

Light soy sauce 1/2 tbsp water 160ml vegetable oil, 30g shallots, 4 pieces.

Method for making minced meat and scallion cake

Dough raw materials: 250g ordinary flour, warm water 160ml, ghee raw materials: 25g ordinary flour, 20g vegetable oil, 80g pork (fat meat) and 5g refined salt. Other ingredients: pork belly 100g, 4 shallots, 2 tablespoons of soy sauce1,2g of refined salt and 2g of chicken powder. Stir the dough with chopsticks first, then knead it into smooth dough by hand and let it stand for more than half an hour. 2. Boil lard: Heat oil in the pot, add fat pork, and simmer on low heat until the lard is out of the pot. Turn off the fire and pour out the lard to cool for later use. 3. Stuffing: Chop shallots and pork belly, put them in a bowl, add appropriate amount of soy sauce, salt and chicken powder, and stir well. 4. Adjust butter: add it to 20℃. Stir well for later use (the preparation work is completed, and if minced meat is not put, the third step is simpler, just cut chopped green onion). 2. Pancake technology 5. Divide the dough into 8 small portions, and put some vegetable oil in each portion. 6. Apply a thin layer of oil on the surface of the chopping board, which is not easy to stick when rolling dough. Take a piece of dough and roll it into thin slices. 7. Brush a layer of ghee on the dough with a brush. 8. Then roll from left to right. 10. Prepare each dough in turn and let it stand for proofing 15 minutes, 1 1. The oil in the pot gives off heat. I use the electric baking pan. Press the dough directly by hand and put in 12. Fried on both sides.

I hope my answer is helpful to you.