Roast beef marinade formula

Formula of beef gravy: half a slice of onion, 3 slices of garlic, 4 tablespoons of light soy sauce (15 ml), 4 tablespoons of cooking wine (15ml), 4 tablespoons of sugar (5ml), pepper 1 tablespoon (5ml), eggs 1 piece, and red wine.

The practice of braised beef barbecue:

Ingredients: onion, garlic, soy sauce, cooking wine, sugar, pepper, eggs, red wine, minced garlic juice, beef.

1, half an onion, washed and sliced. 3 garlic, peeled and sliced.

2. Onion, garlic slices, four tablespoons of light soy sauce (15ml spoon), four tablespoons of cooking wine (15ml spoon), four tablespoons of sugar (5ml spoon), one tablespoon of pepper (5ml spoon) and one egg. Four spoonfuls of red wine (15ml spoon) and one spoonful of minced garlic juice are mixed together and stirred evenly.

3. Clean the beef, drain the water, cut it into four pieces, put it in a fresh-keeping box, and pour the juice into the fresh-keeping box.

4. All the juice and four pieces of beef are put into the fresh-keeping box and put in the refrigerator for fresh-keeping. The meat can be taken out and roasted the next day.

5, the beef is roasted, the meat is sliced and ready to eat.