How do you soften pastry?

The reason is simple. It's because your dough is too hard (too dry); another point is that you're not using pure glutinous rice flour, which will make the dough hard; peanut flour is only suitable for making fillings, and can't be used to make the crust. To sum up all the reasons to see, do pasta is a very delicate everything should be in accordance with the laws of nature oh.