How about traditional forging household stainless steel kitchen knives and kitchen knives, ok?

The kitchen knife of forging process and the kitchen knife of machine stamping process have their own advantages and disadvantages, mainly depending on which aspect you pay attention to:

1, practicality: the main features of forged kitchen knives are thick back, empty chamber, thin mouth, sharp and easy to grind, and each feature pays attention to the practicality of the tool. His shortcoming is that the aesthetics and consistency are not perfect, and the appearance or weight of two knives of the same model are different.

2, beautiful: machine stamping process, because of machine manufacturing, so the consistency is very good, many styles, very comfortable to look at, these are very high-end gifts, but the disadvantage of machine kitchen knife is that the back of the knife is basically the same as the knife hall, except for the thin blade, which leads to dull use and can not be ground, and the life is too short to use.

Forging knives: Deng Jiadao, Wang Mazi and Zhou Guangxing are mostly forging techniques.

Stamping technology: most of the knives of Shibazi, Zhang Xiaoquan and Qiaofu are of this technology.