Step diagram of the pork and tomato pot, how to make the pork and tomato pot

Sliced pork tenderloin, eggplant, two coriander, minced garlic, a lot of onions, chopped dried red pepper, two extremely fresh soy sauce, a spoonful of soy sauce, a spoonful of salted chicken essence, a little warm water, Pixian bean paste and water starch.

Steps of making shredded pork and tomato pot

1. Eggplant oblique knife, then add salt to grab and squeeze out a little water, so that eggplant will not absorb too much oil.

2. Prepare tenderloin, shred the cooking wine, grab it evenly, add a little salt, coriander, root and white pepper to marinate for a few minutes. Garlic is the key to this dish. Garlic is cut obliquely.

3. Add a little garlic and green onions to the pot and stir-fry the eggplant until it becomes slightly transparent and soft. Push eggplant into the pot, stir-fry shredded meat, pour cooking wine, add a spoonful of bean paste and soy sauce, then add salt and chicken essence, stir well, add warm water, and finally pour shredded eggplant into the casserole.

4. Simmer in a casserole for 5-6 minutes, thicken and take out. Finally, add the remaining minced garlic, drizzle with a little hot oil, and decorate with coriander leaves.