Ginger has been a good health food for China people since ancient times, so what is its efficacy?

Ginger has been a good health food for China people since ancient times, so what is its efficacy?

Ginger skin is pungent and cool, treating skin edema and skin water; Ginger juice is pungent and warm, pungent and dispersing stomach cold, which is mostly used for vomiting; Dried ginger is pungent and warm, stirs up cold in the middle, returns yang to dredge the pulse, warms the spleen and dispels cold, and the fried ginger is difficult to walk inside, not outside, but warm and cool. Processed ginger charcoal is warm, and warm blood is cold; Stewed ginger tastes bitter and warm, and tends to warm the stomach and dispel cold. Ginger is pungent and warm, benefiting the spleen and stomach, warming the middle warmer, reducing adverse reactions to stop vomiting, drying dampness, relieving cough and resolving phlegm, and reducing adverse reactions to stop vomiting for a long time.

Suppress tumor. As an essential condiment, the structures of gingerol and diphenylheptane compounds contained in ginger have strong antioxidant and free radical scavenging effects. Eating ginger can also resist aging, and the elderly often eat ginger to get rid of "age spots". The following are other cosmetic effects of ginger.

Ginger black tea to lose weight: suitable for people who often have cold hands and feet or are in the stage of losing weight. The main ingredients are black tea, ginger and honey. This kind of tea can enhance the excretion function, and the weight loss effect is very obvious.

Ginger paste and ginger extract can obviously promote wound healing. Ginger juice can inhibit the growth of cancer cells to some extent. Adding ginger extract to some antitumor drugs can reduce the side effects of antitumor drugs.

Ginger can obviously block the nitrosation reaction under the condition of simulated gastric juice, and its effective component for inhibiting the synthesis of nitrite is stable to heat, and it still maintains quite strong activity after long-term heating in boiling water. Ginger extract has antiallergic effect and can prevent anaphylactic shock and urticaria caused by protein in some fish.