Traditional Culture Encyclopedia - Traditional culture - Which is better, stone knife, kitchen knife or Deng Jia knife?
Which is better, stone knife, kitchen knife or Deng Jia knife?
Both knives are good.
1, stone knives have the advantages of sharpness, durability and environmental protection, and are suitable for cutting hard food materials, such as bones and frozen meat. In addition, the stone knife also has the characteristics of high density and high hardness, which is not easy to deform and more durable.
2. The advantages of Deng Jiadao are professionalism, exquisiteness and high quality. Chongqing Deng's Kitchenware Manufacturing Co., Ltd. is a brand specializing in the production of traditional hand-forged kitchen knives. Its products are famous for their sharpness, durability and comfortable feel, and are suitable for home use and cooking.
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