Traditional Culture Encyclopedia - Traditional culture - How to fry peanuts How to fry peanuts
How to fry peanuts How to fry peanuts
1, the main ingredients: peanuts 500 grams. Seasoning: salt 4 grams. Wash peanuts on a plate, sprinkle with salt. Heat with high heat for 4 minutes and 30 seconds, stir-fry and leave to cool.
2, a cup of peanuts. Salad oil, refined salt, a little sugar. Wash the peanuts on a plate, put cold oil in a cold pan and sprinkle with salt. Heat on high for 4 minutes 30 seconds, stir fry and plate, sprinkle with salt and sugar, and leave to cool for consumption.
3, the shelled peanuts with sand (iron sand or yellow sand) in the iron pot stir-fried peanuts are also called fried peanuts.
4, with sand fried peanuts, because the heated sand can be wrapped up peanuts, so that the peanuts are heated evenly, both easy to fry dry moisture, but also do not let the peanuts burnt.
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