Tell me about the ingredients for making rice tofu and compare them with others. Thank you for the complete copy and paste.

Rice bean curd is a famous local snacks in Sichuan, Hunan, Guizhou, Jiangxi and Hubei. This dish is tender, sour and delicious. It is made by washing and soaking rice, adding water to grind it into rice slurry, adding alkali to boil it, and cooling it into a block of "tofu".

When eating, cut it into small pieces, put it in cold water, and then take it out. After putting in the container, put the chopped radish, pickles, crisp soybeans, crisp peanuts, chopped green onion and other different seasoning powders and soups on the rice tofu.

material

One cup of rice flour, three cups of water.

1/2

The amount of a teaspoon.

(Note: This is tea.

Spoon)

Quicklime, 1/2

A glass of water.

working methods

1, a cup of sticky rice flour and 3 cups of water, mix well and let stand for more than 30 minutes.

2. Prepare limewater. 1/2

The amount of a teaspoon.

(Note: This is tea.

Spoon)

Quicklime, 1/2

A glass of water.

3. Put the rice slurry into the pot and keep stirring; Add 1.5~2 after the rice slurry is a little caked.

Tbs (note, this is the form.

Spoon)

Stoneboog

Grey water, turn to medium heat, and then stir. Your hands are so sore that you have given up on life. Almost, in fact, you are only 20.

Minutes.

4. Pour into a container and cool.

5. After natural cooling, it can be poured out.

6. When cutting, the knife must be dipped in some water while cutting.

7. Then add seasoning and mix well to serve.