How to stir fry mung bean sprouts and tofu

1 block of tofu

250 grams of mung bean sprouts

Supplementary Ingredients

Several dried shrimps

2 green onion segments

Salt

Chicken broth

Garlic

Soy bean paste

Step 1 How to Make Stir-Fry Bean Sprouts with Tofu Sauce

Step 2 How to Make Stir-Fry Bean Sprouts with Tofu Sauce

Cut the marinated tofu into cubes

Step 2 tofu sauce fried bean sprouts practice instructions

Mung bean sprouts washed and drained standby

Step 3 tofu sauce fried bean sprouts home cooking

Prepare the right amount of dried shrimp, green onions cut into segments, but also to prepare the right amount of soybean paste

Step 4 tofu sauce fried bean sprouts easy to make

Pot of oil, pour the tofu blocks, and the right amount of garlic

Step 3 tofu sauce fried bean sprouts home cooking

Step 4 tofu sauce fried bean sprouts simple practice

Pot Put oil, pour in the tofu block, fry until golden brown on both sides

Step 5 tofu sauce fried bean sprouts how to eat

Another pot, the pot of oil, under the minced garlic sautéed and poured into the soybean paste stir fry, and then pan-fried tofu block together, add the right amount of water, simmering for a while the tofu is more flavorful

Step 6 tofu sauce fried bean sprouts how to do

Water boiled and poured into the mung bean sprouts to continue to stir fry

Step 7 How to Stir-Fry Bean Sprouts with Tofu Sauce

Stir-fry the bean sprouts until they become soft, add salt and chicken seasoning

Step 8 How to Stir-Fry Bean Sprouts with Tofu Sauce

Pour in dried shrimp to enrich the flavor of the dish

Step 9 How to Stir-Fry Bean Sprouts with Tofu Sauce

Finally, pour in green onion and stir-fry a few more times, then you can get out of the pan

Step 10 tofu sauce fried bean sprouts how to stir

Shrimp fresh, with bean sprouts tofu, wrapped in the sauce, God, do not be so delicious

Finished picture

Cooking tips

Tofu choose brine tofu, frying is not easy to break; soybean paste has a salty taste, the late salt less; dried shrimp has a salty taste, so to put salt after the release, otherwise dried shrimp will be salty