What are the special snacks in Wuxi?

1, Wuxi steamed buns Wuxi steamed buns, also known as steamed bread, is a traditional famous dish in Wuxi, Jiangsu Province, belonging to Jiangsu cuisine. This dish has a history of 100 years. It is made of superior flour, carefully selected ingredients and steamed in a small cage, with a southern flavor. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy.

2. Wuxi Sanxian wonton Wuxi Sanxian wonton is a famous traditional snack in Jiangnan. It is said that this practice originated from the folk in Dongting Township, Xishan City. In fact, Wuxi Sanxian wonton is a kind of stuffing-fresh meat Kaiyang Sanxian. Kaiyang is shrimp made of fresh water. The stuffing is fresh meat, Kaiyang, pickled mustard tuber, the soup is made of meat and bones, and seasoned with dried bean curd and egg skin. ...

3. Fermented cotton ball is a traditional famous food in Wuxi, Jiangsu Province, which has a history of one hundred years. It selects first-class white glutinous rice flour, mixes it with hot water, cuts it into cubes, and rubs it into small balls the size of cotton seeds with a flat screen. In addition, it mashed the wine and put it in a bowl with sugar, and put the cooked balls with soup in the bowl.