Is milk tofu frozen or refrigerated?

Milk tofu is a kind of tofu, which is generally common in herdsmen's homes in Inner Mongolia. It has a Mongolian name called Huluda. Milk tofu is generally made of milk, horse milk or goat milk, and then solidified and fermented. Although the shape of milk tofu is very similar to tofu, there are still essential differences. Milk tofu tastes sour and sweet, and it is one of the favorite foods for herders.

In Mongolian herdsmen's homes, tofu is usually eaten in milk tea. In addition, herders often dry milk tofu in the sun, so that they can take it with them as dry food when they travel, which can quench their thirst and satisfy their hunger, so milk tofu is very popular in Mongolia.

Milk tofu can be frozen or dried. Milk tofu can be divided into raw milk tofu and cooked milk tofu. The color of milk tofu is milky white. Milk tofu can be eaten directly, soft and delicate, very delicious, and can also be dried for a long time. Milk tofu is the essence of milk, rich in nutrition and delicious. Its protein content is as high as 70.84%, and it is rich in amino acids and other trace elements beneficial to the body. Is to improve immunity, beauty beauty's best product.

Milk tofu tastes different because of its different shapes. Thick milk tofu tastes soft and has a strong milk fragrance, while thin milk tofu is greasy, melts in the mouth and is especially sweet. Milk tofu will harden if left for a long time, so this milk tofu can't be eaten directly, because it will destroy all the teeth in people's mouths. Therefore, milk tofu should be steamed with hot water or steamer before eating, or it can be softened and eaten with fire.

Through the above understanding, we know that milk tofu can be frozen. In addition, there are many ways to make milk tofu and many flavors. If you like milk tofu and are interested in making it, you can try making it yourself at home. Simply follow the steps of making milk tofu. You might as well try it yourself.