How to make a cake throwing video

Ingredients: low-gluten flour, egg yolk, sugar, salt, water, condensed milk and butter.

Exercise:

1。 Mix water and condensed milk evenly, add sugar and salt and stir until it melts.

2。 Add flour and egg yolk and mix well to form dough.

3。 Beat the dough a little hard with batter (beat it quickly), and then beat it slowly until it is smooth!

4。 Let it stand for 10 minute until it is smooth and bright!

5。 Grab a small ball with your hands until it is smooth, spread butter on the surface and put it in the basin!

6。 You can use it in 3 hours!

Disadvantages: it can't be stored, the taste is single, and the bottom taste is insufficient! 2 days at most! (Initiated because there are eggs)

Advantages: traditional, fried noodles are crisp! Low cost!

I changed my method:

Material: 4kg low-gluten flour, 1 milk. 5 liters, 3 teaspoons of condensed milk, 3 teaspoons of salt and proper amount of butter.

Practice: roughly the same as above.

Features: the finished product has a lasting fragrance and full bottom flavor, which is suitable for all kinds of fillings and easy to fly!

Disadvantages: high cost, easy to color!

If you want to practice flying cakes, first take a big cloth, then practice wet cloth (to avoid overlapping), and then practice dry cloth! First, put your hands in a circle.

Turn your right hand first, then your left hand! (except left-handed center)

Indian flying cake pulping

Ingredients: low-gluten flour, egg yolk, sugar, salt, water, condensed milk and butter.

Exercise:

1。 Mix water and condensed milk evenly, add sugar and salt and stir until it melts.

2。 Add flour and egg yolk and mix well to form dough.

3。 Beat the dough a little hard with batter (beat it quickly), and then beat it slowly until it is smooth!

4。 Let it stand for 10 minute until it is smooth and bright!

5。 Grab a small ball with your hands until it is smooth, spread butter on the surface and put it in the basin!

6。 You can use it in 3 hours!

Disadvantages: it can't be stored, the taste is single, and the bottom taste is insufficient! 2 days at most! (Initiated because there are eggs)

Advantages: traditional, fried noodles are crisp! Low cost!