How to make the sauce-flavored pumpkin beef rice from IKEA?

1, cut broccoli into pieces, slice carrots, and the roots of broccoli can also be sliced; At this time, rice can be steamed;

2. Blanch broccoli and carrots in boiling water until soft (like soft blanching for a while, like crispy fishing), and fish them all out for later use;

3, cut the onion into strips, and then immediately put it in water for use (because the onion is very spicy, it can be alleviated in water);

Blanch the beef slices with just stewed water, because they will be fried later, so the beef should be fished out of the boiling water for later use. This step is mainly to filter out the blood foam of beef;

5. Pour the cooking wine, soy sauce, soy sauce, salt and sugar into the bowl-adjust the juice. The amount of soy sauce is 0/3 of 65438+ soy sauce, and making half a bowl is enough;

6. Stir-fry the onion strips in oil until they are slightly soft. Pour in 1/3 juice, stir fry and add cooked beef. You can fry it with some chicken essence.

7. Pour the remaining soup directly into the pot, add starch water, simmer for a while, and turn off the heat when it is sticky!

8. Finally, put a plate on the steamed rice! Then pour the prepared juice on it!