What is the best rice noodle in China 10?

Rice noodles, special snacks, there are many theories about the origin of rice noodles. One is similar pasta made by northerners in China who fled to the south in ancient times. The other was when Qin Shihuang attacked Guilin. At that time, because soldiers in the north were fighting in Guilin, they couldn't get used to rice in the south, so they invented rice noodles. There are many varieties of rice noodles now, and almost all of them have their own southern rice noodles. Come and see 10 the best rice noodles in China, local people.

1, Guangxi Qinzhou pork knuckle powder

Pig's foot powder is one of the special cuisines in Guangxi, which is sold all over Guangxi with its own flavor, but Qinzhou pig's foot powder is the most famous. Speaking of rice noodles, Guilin rice noodles can be regarded as the originator of rice noodles, as well as snail powder and snail powder, which are also very famous. However, Qinzhou pork knuckle powder has its own characteristics. There is a local saying: Qinzhou pig's feet powder, immortals also roll, which shows the local people's love. Not only the locals love it, but also foreign diners greatly appreciate it after eating it. Unlike eating old friend powder and snail powder for the first time, it feels like sour bamboo shoots, and many northern diners simply can't get used to it.

2. Hutou Rice Noodles in Anxi, Fujian

Hutou rice noodle is a specialty of Hutou Town, Anxi County, Fujian Province. Tiger head rice noodles are made of high-quality rice and natural mineral water at the foot of Wulong Mountain Scenic Resort. It is refined by traditional techniques. Excellent quality, translucent, delicate and flexible, non-sticky, fragrant and delicious, suitable for decoction. In the 21st year of Qing Emperor Kangxi, Li Guangdi changed Hutou rice noodle into a tribute because Michelle Ye, the holy ancestor of Qing Dynasty, put down the "San Francisco Rebellion".

3. Guangdong Yunfu Xinxing brand rice noodles

Xinxing rice noodle is a specialty of Xinxing County, Yunfu City, Guangdong Province. Xinxing County is the earliest county in Guangdong Province to produce and export rice noodles. Xinxing rice noodle is made of high-quality rice, using full water mill filter pressing process and mountain spring water. The vermicelli is moist and transparent, smooth in texture, not sticky when cooked, and fluffy when fried. Like silver silk, it is rich in rice fragrance, uniform in thickness, fresh and refreshing, and won't rot after long cooking.

4. Jiangxi Yichun pressed powder

Yichun pressed powder is a famous snack in Jiangxi Province. It is famous for its silvery white, flexible rope and smooth entrance. The production of manual milling can be traced back to the Ming Dynasty with a long history. Speaking of making rice noodles, many people who have been to Yichun have eaten them. Since ancient times, the southern land of fish and rice has a tradition of making rice noodles out of surplus grain.

5. Guiyang Huaxi beef noodles

Huaxi beef powder, the birthplace of Guiyang Huaxi area, is a famous snack in Guizhou. Huaxi beef powder is made of fine beef, refined rice flour and multi-marrow beef bones, and boiled into fresh and thick original soup, accompanied by smooth steamed rice flour, mellow beef, appetizing sauerkraut and fresh coriander. If you can eat spicy food, plus the spicy fried Chili noodles unique to Guizhou, a bowl is steaming and delicious.

6. Sichuan Yuechi County Rice Noodles

Yuechi County rice noodle is one of the traditional snacks in Yuechi County, Sichuan Province, with a history of more than 300 years. From the Kangxi period of the Qing Dynasty, people in Yuechi County cooked their own rice noodles for breakfast and entertained guests. In the 13th year of the Republic of China, Tang Zhongyan, a resident of the county town, opened a mutton noodle restaurant in the county town, selling more than 800 bowls a day. Rice noodle snacks in Yuechi County can be divided into two categories: meat powder and vegetarian powder. It is delicious, soft in texture, not easy to break, chewy and rotten in the mouth, easy to digest and very popular.

7. Hunan Hengyang Fish Meal

Fish meal is a famous local snack in Hengyang, Hunan Province, which is made of fresh fish and rice flour as the main raw materials. Fish meal is a kind of rice noodle that Hengyang people often eat for breakfast. Most areas in southern China have the habit of eating rice noodles for breakfast, resulting in some distinctive and well-known traditional diets. Many Hengyang people who work and live in other places, the first thing to do when they go home is to eat a bowl of fish meal, which is the taste of their hometown. Guests come from afar, and Hengyang people will also entertain them with fish meal to convey a Hengyang taste.

8. Zhejiang Wenzhou pig offal powder

Wenzhou pig offal powder is a famous local snacks in Wenzhou, which is mainly made of pig intestines, pig blood, dried vermicelli and other ingredients. As early as ten years ago, Wenzhou pig dirty powder could be seen everywhere on the streets of Wenzhou. Pig dirty powder is fragrant and delicious, pig intestines are crisp and soft, pig blood is tender and delicious, dry powder is tender and greasy, especially hot soup is especially delicious.

9. Xinjiang fried rice noodles

Xinjiang fried rice noodles is a famous snack, which originated in Guizhou and spread widely in Xinjiang. The rice noodles used for fried rice noodles are thick and chewy, spicy, rich in soup color and varied. It is a household name in Xinjiang, and everyone knows it. Many foreign diners come here and admire them after eating.

10, there are many legends about Guilin rice noodles in Guangxi. Some people say that it was invented by soldiers when Qin Shihuang sent troops to build the Lingqu. Some people say that Kyle Polo, an Italian, found it when he came to Guilin, and brought it to Italy and turned it into hollow rice noodles. In Guilin, people can eat rice noodles three times a day, which is considered delicious by locals and praised by diners from other places.