How to make a piece of candy?

Sliced sugar is a kind of red crystal, which is made from the stem of sugarcane, a grass herb, by squeezing and extracting juice, also known as sucrose.

Production method:

1. Boil sugar: dissolve sugar and concentrate.

2. Dissolving sugar: it is a step of mixing the remaining crystallization mother liquor in the process of making crystal sugar with the waste and defective products selected from the finished products, and adding water to heat and dissolve. When the grains are completely dissolved. Then acid solution is added to partially convert it into monosaccharide, which is beneficial to later molding.

3. Concentration: It is a heating process to concentrate the dissolved sugar solution to a certain degree. Primary concentration is heated by steam pipeline. The end point of primary concentration is the liquid temperature from 100 to 120 degrees Celsius.

4. Forming: including stirring, grabbing the net, scribing, cooling, separating from the net, slicing and sorting. Stirring: It is a means to cool and assist the crystal. Therefore, after stirring, the discharged material is cooled on the mesh belt, and after cooling for a period of time, it is cut into slices with the required length and width with a steel needle, and then separated from the mesh, sliced and graded to obtain the finished product.